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Monthly Archives: January 2012
Doin’ The Yarn Thing
Green layette set, featuring a version of the Garter Stripes Baby Cardigan |
Design
I am ecstatic to announce that my first pattern is available on Ravlery.com. The "Garter Stripes Baby Cardigan" is available for $5 and also available to LYS shops on ravelry for purchase. I had a lot of fun designing the yoked cardigan and even made a version of it as a layette set for my husband's boss (whose wife is due in February).
Green layette set Hat, mitts, socks |
I decided not to list the whole layette set so that I could be able to have some of my own "trade secrets" for posting on Etsy and taking to craft fairs. I love how the layette set turned out, but I did have a dye lot problem. When I initially bought the yarn, I did not make sure that it was all one dye lot. I didn't notice until I was most of the way through the WHOLE SET. I was not about to rip out a week's worth of knitting, but I have learned my lesson. UGH!
Yes, I've been knitting (and working) like crazy for the last week and it absolutely paid off. As mentioned before, I finished my first pattern. I also finished the layette set. While on my knitting breaks I made a lot of phone calls to yarn distributors, talked back and forth with some LYS owners, and worked on my business plan. All that while attempting to keep Peanut entertained (he did have several temper tantrums, since we're apparently now at that stage).
With all this work, I came to the realization that I love designing, knitting, and getting feedback from other talented people out there. My mother put it to me that I shouldn't sell myself short and proudly call myself a designer and a business owner...because I am! So now, I'm working ten times harder to make this business a success. The journey has its ups and downs, but I'm glad to put in 80 hours a week to be happy doing what I do and supporting my family in the process. Stay tuned, you ain't seen nothin' yet!
Coming Soon
Believe it or not, this yarn business is going to get off the ground. I'll be working on the business plan and setting up the website because I'll actually have inventory for sale online soon. *happy dance*I'm also working on testing another pattern. More details soon.
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Tagged baby, business, cardigan, circular yoke, design, hat, knit, knit design, layette set, pattern, sweater, yarn, yoke
Soap swap!
I was contacted a little while back by a wonderful woman in Australia interested in swapping some handmade soapy goodness with me.
Her soaps came wrapped in this adorable fabric bundle (inexpertly retied by yours truly for a photo), and the fabric square is the perfect size for a kerchief, which I am actually wearing as I type this.
So without further ado, I give you Soapchunks!
I can honestly say they are even more amazing in person than in these pictures -- not only do they smell amazing, they lather beautifully and leave my skin feeling so soft. Check out all the website has to offer. So many wonderful things to choose from!
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Tagged soap
Adventures in marmalade
Last weekend, my canning buddy Shani and I kicked off our planned year of canning (commitment to get together at least every two months to have a day of preserving stuff) with a date to make some marmalade. She’d gotten me a new recipe book Tart and Sweet for Christmas and I’d spied a recipe for candied kumquats that looked very interesting. Since we knew kumquats were available right now, we knew we needed to get moving.
Of course, when I went to the local grocery where I’d seen the kumquats, they didn’t have any more. Which meant that on Saturday morning, I was shopping at my favorite fancy pants gourmet shop looking for some. Found them and realized that fancy pants shop had a whole lot of interesting citrus. After a quick back and forth, I walked out with kumquats, meyer lemons, and bergamot. If you have never sniffed a bergamot, you should seek one out and try it – they smell SO good. All morning, we would circle back to the bowl holding them until we were ready for them and breathe.
We started with the kumquats, which were fiddly but not difficult. Blanched them the three times the recipe wanted and then packed them into their syrup full of vanilla, star anise and cinnamon. Shani had prepped lemons for marmalade the night before (a lot of the recipes we’ve found want the citrus to soak in water overnight before you use it) and we did that next. It was pretty simple; combine the lemon slices, some sugar and a little vanilla and cook it down until it was nice and thick.
After a quick break for lunch. we moved on to prepping the bergamot. After reviewing the recipes we had for it, we settled on a roughly half and half mix with lemons. We decided to add some teabags to the initial simmering – since bergamot is used in Earl Grey, Shani thought that some tea would give the jam an interesting depth. While the bergamot were simmering in their first round of blanching, we made what I thought was the most interesting preserve of the day – preserved lemons.
To make these, you cut the tips of your lemons, then cut deep Xs in each end, not quite deep enough to go all the way through, but close. Then you pack each lemon with as much salt as you can fit into the cuts and press them into a hot jar, squeezing out juice to cover the lemons. About 7 or 8 lemons fit into each jar by the time we were done, and now we have to leave them to sit for about a month. After that, they’re reportedly good in anything you want to add a salty, lemony kick to. I’m very…interested to try the finished product.
By the time we finished that, the bergamot and lemons were ready for their start turn. Given that both the fruits we were using were fairly bitter, we added a little more sugar than our recipe called for and cooked it down until it was this beautiful deep honey brown color. We accidentally mad more than we thought we were, so we had to break the last bunch up into two different batches.
Just like our last couple of times out, we might have overestimated how much we could get done in a single day, and we didn’t finish up the last batch until after 11:00. I think we’ve agreed that we need a pound limit on how much we should try to process in one session.
Next time, we’re going to try pickling some carrots and some cauliflower, and if I can find all the right spicy bits, we’re going to try making something called fire vinegar, which is going to make an excellent Christmas present for my spicy food loving brother.
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Tagged canning, Cooking, food, Main, that took longer than I expected
She knits!
I really did fall off the knitting, or at least the knitblogging, wagon there for a while. It's no secret that I don't knit as much as I used to, but also, towards the end of the year I started work on a big project -- a sock yarn blanket -- which pretty much took up all of my knitting time. And then came Christmas gifts, which I couldn't blog about. And then there's the whole issue of me being lazy about photographing projects (and then getting the pictures from my camera....and then uploading them to flickr....and now my flickr pro account is expired), so, well, not much knitblogging.
But anyway, Christmas is (mostly) over, so I can unveil some of the projects I did.
First, there was a hat I knitted for my brother-in-law, but I forgot to take a picture, and my sister-in-law hasn't sent me one yet, so I'll just tell you that I did it, but you don't get to see it. ;-)
Then, from the "projects that are lovely but really not all that photogenic" files, a cowl for my mother-in-law.
Pattern: One-row eyelet cowl
Yarn: Plymouth Yarn Baby Alpaca Grande Tweed, one skein
Needles: US11/8.0mm
Time: December 2-3, 2011
Ravelry project page
This was a super-quick project -- as the pattern name suggests, it's just one row, repeated over and over, till you run out of yarn. The finished product is really lovely -- it's nice and drapey (especially after blocking, which really opened up the eyelets) and oh so soft and warm without being heavy. I love alpaca for this kind of project.
And for my sister-in-law, who is a huge Doctor Who fan...
Pattern: The Oncoming Storm
Yarn: Frog Tree Alpaca Sportweight, one skein gray, maybe 1/3 skein dark charcoal gray
Needles: US6/4.0mm
Time: December 4-20, 2011
Ravelry project page
If you're a Doctor Who fan too, you'll recognize these as being Dalek-inspired. I loved that they are clearly Daleks if you are familiar with Daleks -- but if you're not, they're just a neat pattern. Just the right degree of geeky for me. These were a fun knit...colorwork (which I haven't done in forever), bobbles...just interesting enough. I didn't do the bobbles exactly as written; instead I used bobble instructions I've used previously, because the ones in the pattern didn't "bobble" enough for my liking, especially with this yarn (which is rather flat and didn't have good stitch definition for things like bobbles). I didn't really like the way the thumbhole was written in the pattern, either...it seemed WAY too big for a thumb. I think the point was to make the thumb stick out straight to more closely resemble a Dalek, but I think I'd modify it somehow if I were to make these again, to make them fit the hand more nicely. But all in all, these were a big success -- they're nice and soft (it's been a very alpaca Christmas!) and as you can see from the picture, Katie loved them. :-)
And next, at long last, a hat for Jim (being modeled by Ian). I love my husband dearly, but he doesn't wear many knits, and so I never knit anything for him!
Pattern: Hurricane Hat
Yarn: my handspun
Needles: US7/4.5mm
Time: December 4-21, 2011
Ravelry project page
And here's a picture of the actual recipient. Such a versatile hat, it fits both man and child!
I knitted this from yarn I spun (and blogged, very briefly, here) a couple of years ago. It's Falkland wool, from fiber dyed by Freckle Face Fibers. This yarn wanted to be a hat from the very moment I took it off the niddy-noddy, and its time had finally come. It had a bit of a bumpy, rustic, thick-and-thin quality to it, so I knew I needed a simple pattern, and the Hurricane Hat, with its spiral of purl stitches on a stockinette background, was just the ticket. I'm intrigued that it knitted up in stripes (seen best in the picture that Ian is modeling in), since I spun the yarn, as I recall, totally randomly! Jim wanted a basic hat in a natural fiber that he could wear while skiing, and since he always runs warm, I didn't want to make it too heavy. This fits the bill nicely, I think, and even matches his navy-and-grey ski jacket pretty well! This was another quick knit, but it took as long as it did because I was knitting it in secret on my lunch breaks at work, just a couple of rows per day for the better part of a month. :-)
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Tagged Cowls and Scarves, Handwarmers, Hats, Knitting
Biological Imperative
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Tagged greenhouse, seeds, vegatables, winter
Interview, Part 2
But enough about interviewing other people. It’s time I interviewed YOU.
1. What’s your favorite time of day to read?
2. Do you read during breakfast? (Assuming you eat breakfast.)
3. What’s your favorite breakfast food? (Noting that breakfast foods can be eaten any time of day.)
4. How many hours a day would you say you read?
5. Do you read more or less now than you did, say, 10 years ago?
6. Do you consider yourself a speed reader?
7. If you could have any superpower, what would it be?
8. Do you carry a book with you everywhere you go?
9. What KIND of book?
10. How old were you when you got your first library card?
11. What’s the oldest book you have in your collection? (Oldest physical copy? Longest in the collection? Oldest copyright?)
12. Do you read in bed?
13. Do you write in your books?
14. If you had one piece of advice to a new reader, what would it be?
15. What question have I NOT asked at BTT that you’d love me to ask? (Actually, leave the answer to this one in the comments on this post, huh? So I can find them when I need inspiration!)
Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!
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Tagged Wordpress
Finally, a baby quilt for Noah
Four years ago (as of the end of next month), I sat down at a sewing machine again for the first time since middle school home ec. After piecing together some patchwork quilt blocks I had sewn by hand about five years prior to that (nothing special, I am just really sloooooooow with the hand-sewing), I decided I was head-over-heels in love with machine sewing and dove into a thousand little projects.
It was around this time that my Etsy obsession was really flourishing, so when I came across Kelly McCaleb's shop of amazing goodies, I HAD TO HAVE one of her baby sized quilt kits! I mean come on. All awesome fabrics, vintage and modern, neatly bundled in a little package deal ready for you to lay out and assemble-- could not resist.
And so my first fully completed quilt was born, in the form of a baby quilt for young Ethan, who was already 17 months old at the time...
Hoping to break my Worst Mom Ever record by being even worse, I just now got around to making Noah's.
Yeah. He is three and a half now. Thanks for reminding me.
Done! I love it. Like super love.
And I got to use my brand spankin' new assorted safety pins,
which live in this awesome box my friend Greg gave me a little while back.
The best part of course is that Noah loves his quilt and it now has a proud place on his little bed every night.
Omnivorism
I know I have a lot of vegetarian friends, so I want you to know up front that I'm going to be talking about harvesting meat. Skip this post if you need to, but rest assured, there are no photos, hopefully, that will be offensive.
It's been a busy week since I last checked in here on the blog. Over the weekend, Ted and I had a spur-of-the-moment opportunity to join with two other families to buy some Cornish cross show chickens from local FFA students. The students had finished with the chickens and the birds needed to be sold and harvested. It was a great chance to fill the freezer with meat we knew a little bit about-- not organic, but well cared for and harvested humanely.
A couple of years ago, we raised our own chickens for meat and harvested them ourselves for the first time. It was a steep learning curve, but that experience turned out to be useful to us and to these two other families who wanted the same skills, in the effort of feeding their families.
We don't take this job lightly. We appreciate the cost. It costs us, too - harvesting chickens is an exhausting, sobering job, but I'm coming to know that there's a lot more integrity in looking your dinner in the eye, than in chowing down on anonymous processed protein that presumably was once alive. Not everyone can or even wants this responsibility--it's definitely not for everyone--but as quasi-homesteaders, this makes sense to us. Five adults and occasionally a kid or two processed 60 chickens in about five hours. Time was not on our side, as we had to start late, and worked until after the sun went down. The birds ranged from over four pounds to about seven pounds - they felt like small turkeys! This harvest will feed us for a good long time. It's a very physical job, and I was really wiped out the next day.
For some people seeking a life closer to its origins, and whose lifestyle is intentional and omnivorous, I've posted some of the photos of our day on my Flickr page. Also, here's the link to Herrick Kimball's website, where we learned everything we know about processing chickens. We've adapted his techniques because we don't pluck our chickens, but all the basic information is there.
This opportunity will come around again next year when the Future Farmers of America students have their chickens ready to harvest. Let me know if you'd like to learn more.
I'm trying very hard to pay closer attention to my food, which is a challenge in this culture of convenience. Join me?
It's been a busy week since I last checked in here on the blog. Over the weekend, Ted and I had a spur-of-the-moment opportunity to join with two other families to buy some Cornish cross show chickens from local FFA students. The students had finished with the chickens and the birds needed to be sold and harvested. It was a great chance to fill the freezer with meat we knew a little bit about-- not organic, but well cared for and harvested humanely.
A couple of years ago, we raised our own chickens for meat and harvested them ourselves for the first time. It was a steep learning curve, but that experience turned out to be useful to us and to these two other families who wanted the same skills, in the effort of feeding their families.
We don't take this job lightly. We appreciate the cost. It costs us, too - harvesting chickens is an exhausting, sobering job, but I'm coming to know that there's a lot more integrity in looking your dinner in the eye, than in chowing down on anonymous processed protein that presumably was once alive. Not everyone can or even wants this responsibility--it's definitely not for everyone--but as quasi-homesteaders, this makes sense to us. Five adults and occasionally a kid or two processed 60 chickens in about five hours. Time was not on our side, as we had to start late, and worked until after the sun went down. The birds ranged from over four pounds to about seven pounds - they felt like small turkeys! This harvest will feed us for a good long time. It's a very physical job, and I was really wiped out the next day.
For some people seeking a life closer to its origins, and whose lifestyle is intentional and omnivorous, I've posted some of the photos of our day on my Flickr page. Also, here's the link to Herrick Kimball's website, where we learned everything we know about processing chickens. We've adapted his techniques because we don't pluck our chickens, but all the basic information is there.
This opportunity will come around again next year when the Future Farmers of America students have their chickens ready to harvest. Let me know if you'd like to learn more.
I'm trying very hard to pay closer attention to my food, which is a challenge in this culture of convenience. Join me?
Comments Off on Omnivorism
Tagged butchering, chickens, meat, omnivore
The Chickens are Moulting!
They are actually nearly done moulting -thankfully - moulting combined with shorter days means not many eggs, but the new feathers are lovely!
The old feathers ready to go are browner - this is the last one to go then everyone will have fresh new feathers!
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