Monthly Archives: November 2012

HAPPY THANKSGIVING

I am planning on indulging in many deviled eggs and much pumpkin pie. While I knit a sleeve.

Enjoy your holiday

Thankful

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It’s Thanksgiving here in the U.S., so … what are you thankful for this year, reading-wise? New, favorite books? New gadget for reading? New comfy chair? Bonus time to read? Just the mere fact of BEING a reader? Having the internet to share ideas/recommendations/conversations about books?


Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!


Thanksgiving Eve

It’s the night before Thanksgiving, and we’re getting ready for our travels tomorrow.

Like always, we’ll be up at dawn, to get through the gauntlet known as the Mass Pike before the traffic gets impossible and to arrive at my parent’s house early enough that Wiley and Hannah can go watch the road race through town (this will be its 76th year!).  While they’re off doing that, Mom and I will finish up any work that needs doing in the kitchen.

Like always, there will be turkey and meat stuffing and mashed potatoes and turnips (*shudder*) and both kinds of cranberry sauce, and if we’re really lucky, my Uncle Ronn will have bought homemade bread.

Like always, my family will be loud and opinionated (although we all know better than to bring up the election), and we will laugh more than we argue.  My Uncle Dave will be irreverent, my mother will be grumpy, my brother will be sarcastic and my cousin will be brash, in all the best ways of the word.  My dad will preside over all of it, satisfied that this, the coming together of his family, is exactly what it is all about.

And it will be exactly perfectly right.  I can’t wait.

 

Thanksgiving Eve

It’s the night before Thanksgiving, and we’re getting ready for our travels tomorrow.

Like always, we’ll be up at dawn, to get through the gauntlet known as the Mass Pike before the traffic gets impossible and to arrive at my parent’s house early enough that Wiley and Hannah can go watch the road race through town (this will be its 76th year!).  While they’re off doing that, Mom and I will finish up any work that needs doing in the kitchen.

Like always, there will be turkey and meat stuffing and mashed potatoes and turnips (*shudder*) and both kinds of cranberry sauce, and if we’re really lucky, my Uncle Ronn will have bought homemade bread.

Like always, my family will be loud and opinionated (although we all know better than to bring up the election), and we will laugh more than we argue.  My Uncle Dave will be irreverent, my mother will be grumpy, my brother will be sarcastic and my cousin will be brash, in all the best ways of the word.  My dad will preside over all of it, satisfied that this, the coming together of his family, is exactly what it is all about.

And it will be exactly perfectly right.  I can’t wait.

 

My Favorite Holiday

I LOVE Thanksgiving. I feel like I know too many people who moan incessantly about the holiday, but it is absolutely my favorite day of the year. Family, friends, food, and thankfulness (I need a synonym that starts with f)...

Happy Thanksgiving …

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Cornbread, potatoes, and pecans, oh my!

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Today was a busy prep day of cooking. I baked off and mashed a pie pumpkin and a garnet sweet potato for pie and rolls, respectively. I shelled 2 cups of paper shell pecans for pie, and I baked cornbread for stuffing. I made a double batch of pie dough for pies.

Buttermilk Cornbread (from Spoonful.com who’re down today so I can’t link)

3 tbspn butter
1 cup all-purpose flour
1 cup fine yellow cornmeal (I used Bob’s Red Mill cornflour)
2 tablespoons sugar
1 tsp baking soda
1tsp baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
2 cups buttermilk

Preheat oven to 400F. Preheat skillet with 3 tbspn butter while you make the batter.

Stir together dry ingredients in a medium bowl. Beat together wet ingredients and then stir into dry ingredients just until combined.

Remove pan from the oven, pour batter into the pan and return to the oven for 25-30 minutes or until cornbread is lightly browned.

Grateful

 

 

 

Tomorrow we all will hopefully be taking time out from our hectic and busy lives (and eating) to reflect on our many blessings.

I am thankful for so much this year: my family, my friends, my flock.  A roof over our heads and food in our bellies.

Everything else is icing on the cake.

Happy Thanksgiving.


Tagged: Farm, Seasons

UPDATE: It’s here!

Spots in The Shepherd and The Shearer are now available! Thank you so much for your overwhelming support of this project. The response has been fantastic!

We had a little hiccup with the shop software but should be back on track now. Sorry about that. You may need to refresh your page when in the shop but it should work.

Working On: A Red & White Quilt

Did I ever tell you that Zac and I were hand-piecing and hand-sewing a quilt together?

It’s the Irish Chain pattern from Modern Quilts, Traditional Inspiration.

Just in case the sentimental factor isn’t sky high enough, I stole Zac’s rattiest work shirt and cut it up, so it’ll be the accent bit of blue.

The very idea of co-quilting a quilt is, in my mom’s words, “DisGUSting!”

“Is it a divorce-quilt?” asked a friend of mine, over drinks, when I told her about it.

But I think they both meant it in an affectionate way.

I mean, it isn’t yet.