Monthly Archives: May 2013

Roasted Vegetables with Eggs

Roasted Vegetables with a Fried Egg

This is my new favorite way to start the day. Last night’s leftover vegetables (in this case, roasted asparagus, carrots, potatoes, mushrooms and tomatoes) with a sunny side egg on top and a dollop of goat cheese. The yolk and the goat cheese make a lovely sauce for the vegetables.  Delicious and decadent.

Personal-sized cast iron skillet here.

Strawberry Goat Cheese Muffins

Strawberry Goat Cheese Muffins

We are harvesting several pints of strawberries a day from my mama’s garden and it’s my job to find something to do with all of them. Generally speaking, I don’t like cooked strawberries. They get kind of flabby and lose that lovely ruby color. But these muffins are just amazing and completely justify the cooking.

Ingredients:

3 cups all purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups plain greek yogurt
2 large eggs
1/2 cup safflower oil
1 1/2 cups chopped strawberries
4 oz fresh goat cheese, crumbled

Instructions:

Preheat oven to 375°F.  Line a muffin tin with baking papers.

In a large bowl, whisk the flour, sugar, baking powder, baking soda and salt.  In a separate bowl, whisk the yogurt and eggs together until smooth.  Gently fold yogurt mixture into flour mixture with a rubber spatula until barely combined. Muffins are actual best when they stirred the least, so don’t worry if there is still some unincorporated flour in the bowl.

Gently fold in the strawberries, crumbled goat cheese and safflower oil.

Fill each muffin cup to near the top with batter.  Bake until golden brown and a toothpick inserted into the center of a muffin comes out with just a few crumbs, 25-30 minutes.

Let muffins cool in the pan for 5 minutes, then remove and cool for 10 minutes on a wire rack before serving. Yields 18 regular sized muffins.

Try these with a little lemon curd or even some clotted cream.

Strawberry Blue Cheese Muffins

I still had an awful lot of strawberries to contend with, so I made another batch of muffins using the same recipe, substituting a mild crumbled blue cheese for the goat cheese and OH MY GOD they were amazing! Even the skeptics gobbled these up and came back for seconds. I know it sounds weird but trust me and give these a try.

Strawberry Blue Cheese Muffins

 

BOOK REVIEW: Eighty Days

Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World by Matthew Goodman My rating: 4 of 5 stars 4.5 stars. When I was a child, I had a brief children's biography of Nellie Bly. While it didn't...

Mother’s Day Morning …

Edgartown harbor – Martha’s Vineyard

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- by Joan -

(www.mvobsession.com)


New Hampshire Sheep and Wool Festival

IMG_1025 IMG_1022 IMG_1017 Tarragon

New Hampshire Sheep and Wool is probably my favorite show because it’s small and not super crowded and it’s also not terribly far away. This year a big group of friends made it out and we had a really wonderful day.

Yup, still high on spring, and some moving gardens.

lilacs in the rain

Oh, spring rain! It had been mostly sunny for so long, the rain was quite welcome.

hello ant friend

columbine

peony party!

I just love rainy days so much.

mixed clematis

The plants liked it too of course. Check out that clematis only a few days later, now covered in blooms.

really blooming now!

But a big thing! The yard is changing yet again.

beds full now, and enjoying the rain

It started with finally deciding to plant the back fence and try to get the yard I actually want. You see, that one back section of fence opens, but we really don't need it to, and if the people who buy this place someday whenever we move away want it to open, they can cut down the plants back there, yeah? But I had been hesitating all this time because I felt I was being impractical? Something? I don't know. Basically I over-think everything ever and finally backed off of myself enough to just do what I want and enjoy our yard to the fullest.

So here's the gang:

grow, grow!

The blueberry bed used to be up at the other end of the yard, and the Knockout rose and Elderberry are also new, but the rest has been there for at least a season now.

But the real excitement comes in the form of two "brand new" vegetable beds. They don't look like much here, but they each measure about 72 x 36" and are about 11" high.


new beds!

Having them lower to the ground than the other bed means more critter potential, so I am working on some wire "fencing" to put in them, but my first attempt was a little... off...

well, the idea was there anyway

Haha, oh well. I'll fix it one of these days. :)

The lumber for the beds is all reclaimed from the original one I built up by the patio not long after we moved in.

raised bed planted and "fenced"

I liked it I guess, but the sun was all wrong there, so this year I finally got around to taking it apart. I cut up the wood for the new beds, and hauled all the dirt down the yard on tarps, with some help from the husband or course.

no more big raised bed up here

Impractical as it may seem, I liked having a division between the yard and the patio, and while I didn't feel the need for something as high as the original bed there, I didn't want to completely open it back up again.

Luckily for me, when I decided to extend the small deck in front of the shed so we could put the picnic table there, I found myself with a wheelbarrow full of lilies and irises in need of new homes. (And by the way, best place for the table yet. It used to be on the patio and then at the back of the yard where I just put those veggie beds but it works so much nicer here, and it sits in the shade of the tree!)

table under the tree now

So anyway, the now homeless plants joined some ranunculus and gladiolus bulbs, and some coleus seeds up here.

from left: lilies, gladiolus and ranunculus bulbs, irises, coleus seeds

Mulched and edged now, but still looking pretty bedraggled for the time being.

mulched and "edged" in the laziest way possible

Next up is a line of arborvitae along the fence behind the swingset, but who knows when we'll get them in. And then I suppose I ought to decide what to put in the new vegetable beds sometime before winter hits again. ;)

So that's that for now. Enjoy your weekend!

Name That Vineyard Snippet (Part 12) …

#1

snippet #12 - pic 1

#2

snippet #12 - pic 2

#3

snippet #12 - pic 3

#4

snippet #12 - pic 4

#5

snippet #12 - pic 5

#6

snippet #12 - pic 6

#7

snippet #12 - pic 7

Leave your guesses in the ‘comments’ section.  Full size pictures will be published in a few day, come back and see how you did :)

- by Joan -


Mexican pizza

IMG_0996

When I was a kid, I used to love Mexican pizzas at Taco Bell so when I saw this recipe I had to give it a try. I used tostada shells which were quite difficult to find and I put enchilada sauce on top before the cheese and other toppings. I doubt I would like the fast food version anymore but the homemade version was wonderful.

Netflix Recommendations, Please!

I have pretty much been confined to my house for the weekend, thanks to the stupid case of pneumonia. It’s cool, though, because I am so tired of being sick that I am more than willing to commit three days in a row to resting up and getting well.

I do need your suggestions for must-see movies and tv shows though. I have Netflix Instant, Hulu Plus and Amazon Prime, but I’m not averse to paying to download a movie from iTunes if y’all say it’s worthwhile.

Share your faves here and I will add them to post for all to see.

All the Pretty Colors!

Last weekend was Maryland Sheep and Wool.  The fiber lovers' version of Woodstock.  But better since it is an annual event!

My plan was to be very controlled.  But the birthday money burning a hole in my pocket (and God help me the bright colors) meant this is what came home with me!


To make the day even better I finally was able to meet up with a couple of friends known only to me via Ravelry!  If you had told me 10 years ago (I originally typed 20 but then realized the internet is really not that old!!) that I would be making such wonderful friends over the internet I would have told you you were crazy.



As if that was not enough, Kristen, second from the right and of Gilead Fiber Farm for whom I made these cups, made an extra trip down to Fredericksburg to hang out and have a dye day!  And until MDSW we had never even met in person.

So dye day.





Kristen, shepherd and dyer extraordinaire....



"Seymour" from Gilead Fiber Farm.  Finn lamb and kid mohair





 My new screen porch turned dye studio!  I was very careful (this time anyway) to keep from dripping dye on the new concrete floor...
The colors are SO much more vibrant then these photos.  But pretty here nonetheless I think.


The above picture and the picture below is a product of the same dye pot.  The wool/mohair blend on the left was a light brown, while the wool/mohair on the right was a natural cream.  Both came from RJ in Oklahoma.






Above and below center is named "Veritek" and is a blend from Gilead.  I think it is coopworth and mohair if I remember correctly.  It was a last minute gift as Kristen left to start her drive north....she left at 2:30 but I was still waiting on my last pot of goodies after dark!



Cormo.

The ironic thing is that I have planned a series of dye workshops for our local fiber guild to be taught by a local University professor for this Summer.

I think I am warmed up and ready!