Edgartown Lighthouse – Martha’s Vineyard
- by Joan -

Comments Off on May Morning III …
Tagged Lighthouses, Martha's Vineyard, Photographs
Julie’s roasted veggie quesadillas
3 ancho peppers
head of garlic
1 red onion
8 ounces cremini mushrooms
1 red chili
shredded Monterrey jack cheese
chopped cilantro
flour tortillas
2 zucchini, chopped
Slice the onion and mushrooms and arrange on a baking pan along with peppers. Drizzle with olive oil and season with salt and pepper. Roast at 450, removing peppers and onions when they reach desired doneness and peppers when they are blackened all over. Slice head of garlic in half, drizzle with olive oil and put the halves back together, wrap in foil and roast along with other veggies. Garlic needs about an hour or until it’s very fragrant. Let cool and remove cloves, discarding papery outsides. While peppers are still hot, place them in a plastic bag and close it up. Let sit ten minutes. Remove peppers from bag and peel away the outer membrane. Discard stem and seeds and strip the flesh into pieces. Saute zucchini with cumin and chili powder until tender.
Layer roasted vegetables onto a tortilla with cheese, chopped cilantro and chopped red chili. Top with another tortilla and cook over medium heat in a frying pan about 6 minutes or until bottom tortilla is crispy and brown. Flip and cook a further 60 seconds on the other side. Slice into quarters and serve with chopped avocado and tomatoes drizzled with lime juice.
Comments Off on Quesadillas
Tagged Cooking, quesadillas
Comments Off on May Morning II …
Tagged Lighthouses, Martha's Vineyard, Photographs, sky, water
The first skein of yarn for Pat’s hat is finished. This is 2 plies of cormo x romney and one ply angora. It’s about sportweight and is very fluffy and springy.
Comments Off on Now with more twist
Tagged Spinning
My mother can be kind of difficult to buy gifts for. Not because she’s fussy but because she has everything she needs and doesn’t particularly value material things.
But I few years ago I sort of stumbled on a gift that she loved and that still engages her all this time later. I made a $100 donation in her name to Kiva, a non-profit that facilitates micro-loans from regular people to entrepreneurs around the world. Kiva has found that by loaning individuals as little as $25, they can start a business that will lift themselves and their families out of poverty. Think about that– $25 can lift people out of poverty. Mind blowing.
But the interesting thing about Kiva is that theses are loans. The recipients are required to pay the money back and they do: Kiva’s repayment rate is 98.99%, higher than almost any bank in the world. Kiva is offering a hand up, not hand outs.
The coolest thing about Kiva is that the lender gets to pick the projects that they fund, using any kind of criteria that they want. So, if you are most interested in funding woman-owned agricultural businesses, you can do that. And each potential borrowers profile includes information about themselves and their business, a snapshot of the economy in their country, and information about the field partner who will be administering the loan. You can also see the repayment schedule and when the payments are received. There is complete and utter transparency at every step of the process.
My original gift to my mama was a $100 Kiva credit. Kiva minimizes risk to any single lender by capping each loan at $25. Mama has used that $100 to make a total of 15 loans totaling $375. She has loaned money to people in 11 countries including the Ukraine, Uganda, Peru and Tajikistan. My mom says she originally looked for businesses that were textile and sheep related but now she funds all kinds of projects.
My mama has really enjoyed administering her Kiva account and she takes great pride in watching the individuals she funds succeed. She’s always telling me about her latest loans and how so-and-so repaid her loan ahead of schedule.
If you are stumped for a Mother’s Day gift (or a gift for any other day) please consider making the gift of a Kiva card. They are doing so really incredible things and you can be a part of it.
EDITED TO ADD: If you buy your gift card using one of these this link or this one, Kiva will match your donation up to $25 for more loans!
Comments Off on The Best Mother’s Day Gift I Ever Gave
Tagged everything else
Comments Off on May Morning …
Tagged Martha's Vineyard, sky, water
Daniel had a hankering for some homemade strawberry ice cream and while I was at it I made some strawberry popsicles too. I used this recipe for the ice cream except that I used a vanilla bean in my custard (sliced in half and scraped into the pot) instead of lemon zest. It was outrageously good! The popsicles turned out very nicely too. Daniel thought they would benefit by starting out in the ice cream maker to begin the freezing process and prevent some of the crystallization. He would like them to be sweeter, I like them as they are. I suspect they’ll be even better with fresh picked berries in June.
Fresh Strawberry popsicles
12 cups strawberries, hulled and quartered
4 tablespoons honey
juice of two lemons
Place all ingredients into a blender and puree. Pour into molds, add popsicle sticks and freeze at least 4 hours.
Comments Off on Strawberry fields forever
Tagged Cooking, ice cream, popsicles, strawberry