Monthly Archives: December 2013

Merry Christmas From The Flock!

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Tagged: Farm, Pets, Seasons

Christmas 2013 …

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Merry Christmas from Joan


Merry Christmas 2013 …

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- by Joan -


Happy Holidays Everyone!


Thanks so much for all your comments this year.  Your feedback is why I keep posting.  Here's to a fantastic year to come!

Nearly There

It’s December 23.  I cannot believe how quickly we’ve gotten here.  I wish we had a few more days to linger in this “it’s nearly Christmas” glow, where everyone is home (or on their way home) with friends and family in joyful anticipation and excitement (unlike the nasty holiday crowds in the bigger stores today).

We may not have accomplished everything I’d hoped in time, but we did do quite a lot.  Holiday stories were read.  Gingerbread houses were made (and eaten).

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My Christmas quilt was finally finished.

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Friends were received and parties were attended.

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Lots of food was prepared (and eaten!)

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One more glorious day of “before-ness” is left us.  One more day before the explosion of gifts and sugar-loaded children.  One more day.

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I’m going to curl up with my cutie and watch It’s A Wonderful Life with some mulled wine.

It’s nearly time.


Tagged: food, Seasons, Sewing

Giveaway Winner: Ambah O’Brien pattern

Last week after Ambah O' Brien's interview we held a giveaway for one her patterns, and we have a winner!

Sonya, entry #8, was chosen as the winner!


Sonya, you should hear from Ambah in the next week or so, please contact me if you have any questions!  Have a great holiday season, everyone!

23 Weeks

A while ago I mentioned that I was pregnant, but since I haven’t said much more about it other than I’ve been working on a couple of baby sweaters, I thought maybe I’d take some time to answer some questions about my pregnancy, just so we can get it out there. I get asked the following questions just about every single day, so here goes.

1. When are you due?
Mid to late April, though I’m leaning more toward late. My actual due date is in there somewhere, but I try not to put too much stock in it. My son was a week late, so I’m expecting this little one to follow suit. Last time around, I remember getting a lot of “No baby yet!” type comments, which let me tell you, no one appreciates. So I’m already a little on the offensive about it. I apologize if I sound cranky, I don’t mean to.

2.Do you know what you’re having?
Nope. We decided not to find out this time. We’ll know when the little one is born.

3.Do you have any names picked out?
Yes, for both a boy and a girl, but we’re keeping them under wraps for just a little bit longer.

4. Cloth or Disposable?
Cloth, which will be a new adventure.

5. What hospital are you going to?
Fun story, I’m not going to one. We have an amazing free standing birthing center in our town. It’s where my son was born, and that’s the way we’re planning on doing it again. I had a great experience the first time around, and I can’t imagine doing it any other way.

capitol belly shot

Now, just for fun, what I wish people were asking me.

What are you knitting for the baby?

I’m so glad you asked!

Despite my showing you a couple of pictures of some sweaters in progress, I have only finished one project so far.

green stay on booties 2
Booties!

Which I think are just about the most adorable knitwear in the world.

green stay on booties

That other cloth you see in the background is the blanket I’m working on. It’s 2/3 of the way done, and I’m trying not to think about it. I do however, find it amusing that it is almost exactly the same shade of green as the booties, when I dyed the yarn for the booties, and the blanket is Cascade 220 superwash.

matching blanket and booties
I keep unconsciously choosing lime green to include in baby projects, though I will admit being partial to the color.

Here’s a better photo of the blanket, which I love, but would possibly love more if I woke up tomorrow and it was magically finished.
cable and lace baby blanket

Holiday Time-Out

Lately I’ve been throwing myself into baking and prep for Christmas, as I do every year.  Every year I whip up a massive amount of food and goodies so that everyone can have a relaxing, magical holiday.  Because do you remember how that felt as a child?  When the holidays were magical?

I want that magic again, I really do.  But sometimes, it is really, really difficult to make it happen.

My kids have been steamrolling toward the holiday with a kind of manic, no-holds-barred, all-out war on peace and sanity.  The younger two have been at each others’ throats at a rate previously unseen.  Warm holiday moments with the family have become something akin to forced labor as I try to drag them through holiday activities kicking, screaming and hurling insults all the way. My dire warnings about naughty kids who get no presents have fallen mostly on deaf ears. I think Neve suspects where her bread is buttered, and further knows I’ll never ruin Christmas just to teach those jerks a lesson, and Oona is simply following suit.

How I get around that one without actually cancelling the presents…..I haven’t got that figured out yet.

Fortunately, I have seem to instilled in them the joy of giving.  For two weeks they’ve been collecting things from their own bedrooms and wrapping them up to give to one another, and to people they know. It’s lovely, but it’s also aggravating when your six year old wants to gift a lovely stuffed animal you paid good money for to the dog (or worse, one you made). But they do genuinely enjoy making things for each other and their friends and family.

The past few weeks, therefor, have been a rather mixed bag for me. There’s been the goodness of having friends over more nights than not, and there have been some quiet moments in the evening where everyone is entranced by a Christmas movie and snuggled together on the couch.

Today, though, I realized I was headed toward a low point.  I was wrestling with the problem that my younger kids don’t necessarily need to be rewarded for their deplorable behavior, but that I don’t want Christmas to be sad.  I was feeling bummed out by the weather; upper 70′s and pouring.  I had to deal with nasty mud and flies and just general wet-weather grossness while feeding the animals.  Plus my head was aching from the rain, and I had myself set to make three different batches of cookies.

Baking, you see, is how I express my holiday joy and attempt to regain some of that magic.

So Paul took the girls to their Scouts event so I could get to work (they sang carols and did crafts with the residents of a nursing home).

Immediately I realized I had to go to the store, as I was perilously low on butter and dishwasher detergent.  Off I trudged to deal with the Sunday-before-Christmas grocery store crowds.  I got what I needed, came home and set about getting the dishwasher loaded up to make room for baking. And realized I had forgotten the dishwasher detergent.

No big deal!  I whipped up a batch of dough that had to chill before baking, and headed back out.

I had now wasted over an hour just running around, and soon it would be evening feeding time.

I grabbed the dough from the fridge and rolled it out to cut with my Springerle mold.

Lo and behold….I couldn’t get the dough to NOT stick to the mold.  I chilled it again while working on some butter dough for Linzer cookies and got some advice from a friend.

Back to the Springerle dough.  Still sticky, even though I had added flour and chilled it and now it was next to impossible to roll out.

But I persevered!  I would have a batch of cookies finished, damn it!

Finally I discovered that I needed to keep the dough a little thicker than I had, and the mold worked like a charm.  For a few.  Then it got sticky again.  So I went to my butter dough since I’ve worked with that millions of times and never had an issue.  I really needed a win, here.

It, too, was waaaaay sticky.  And then it hit me: humidity.  It was massively humid outside, and not much better in.

Once I adjusted the flour more, I had success all around.

But it was feeding time and I was fast losing steam.

I texted Paul to see if he’d bring me home a Gingerbread Latte. When he said yes, I headed out the door into the rain, mud and poo, some of the spring restored to my step.

I returned to the house ravenous.  The rotisserie chicken I had picked up for dinner mocked me with its deliciousness from the kitchen counter, and I ate all of the skin off of it.  Still, I wanted more.  But Paul and the kids were in town, and this was supposed to be dinner.

Two wings and part of a breast later, I got back to work with the cookies.  I was disappointed with how little I’d accomplished for the day and my feet were aching.  The one thing pushing me to finish using up all the fresh dough in front of me and getting it all baked was the thought of that beautiful, luxurious latte I’d be getting soon.

By the time Paul did get back, I was starving again, my head was hurting again, my feet and back were aching, I was tired, cranky, and it was nearly 8:00.  I barely had one plate of cookies finished and it felt like so very little for how hard I’d been working.

When Neve walked in the door holding my coffee, it was like the heavens had parted and all would be well.  This would be a wonderful night of accomplishment and snacking.

And then Pippa ran to Neve, jumped on her, and knocked my beautiful latte to the floor.

It splashed and pooled all over the kitchen floor, its heavenly aroma assaulting me with the cruelty of knowing it was not to be.

Then the knowledge that I would have to clean it up.

I cried. Big, ugly ears.

Tears for my lost promise of a salvaged evening.  Tears for my frustration with my family.  Tears for the crappy weather and my headache.  Tears of exhaustion.  Angry tears.

I was on full-scale meltdown and I needed a time-out.

But then?

I went back to baking and knocked out two different batches of cookies.

Sometimes it all gets to be too much and I wonder why I do this to myself.  Then my day goes to crud and I realize I do it because I love it.  I love baking.  I love Christmas.  I love my terrible family.

I do it for love.

 


Tagged: Farm, food, Seasons

Cathedral …

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St Patrick’s Cathedral – New York City – Dec 2013

- by Joan -


Sunday Afternoons

Sunday afternoons are my favorite times of the week. The house is quiet. Athrun is usually with his Dad, Brock is working on whatever his project for the day is, and I am able to pretty much do whatever I want. Turns out, whatever I want is usually pretty simple: knit, read a book, take a nap, cook. Usually it’s a good mix of all four.

Today I have a pot of chicken broth in the works while casting on Brock’s yearly sweater, which is difficult enough that I can’t read while I knit. This year I am knitting him an Aran because the man looks good in cables. I’ve been admiring this pattern for a good year now, and finally got the yarn to cast on this week, as part of his Christmas present.

An Aran For Brock Cast On

I am using Lion Brand Fisherman’s Wool in Oatmeal. I don’t tend to pay a lot of attention to Lion Brand yarn, because they are often acrylic blends or just straight up acrylic, but I really like this wool. I made Brock’s Ishmael Sweater out of it last year, and it’s held up really well. He wears this sweater every day, so he’s really put it through the ringer.

Otherwise I’ve been working on Christmas presents non-stop.

Christmas Work
It doesn’t look like much, but 99% of the presents under that tree are handmade. (I also have a cat and a kid, and they both like the tree. I didn’t feel the need to tidy the tree skirt or bring the other half of the presents out of hiding.) Also, wrapping presents at 6 months pregnant is hard work, but at least we have plenty of floor space now to do it on!

I am really excited about Athrun’s present this year, even though it’s just about the only I didn’t make, but more on that after Christmas.

What are you looking forward to this year?