Monthly Archives: January 2014

I’ve Got Coooooookies!!!!

Did you know sheep and goats can have animal crackers?  You know, those animal – shaped cookies we all ate as kids?

I didn’t know until I met Susan.  Nor did I know just how crazy they are about them!

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I don’t always give them cookies; it’s more of a treat once in a while.  I’ll stuff my pockets with them and head out, and once they see I’ve got them, they swarm.

When they’ve had a few days’ where I have them, they automatically sniff around my pockets looking for more as soon as they see me.  It’s kind of a nice trick to get them comfortable enough so I can approach them for whatever reason I may need to.

They also tend to jump on me and shove their noses into my pockets trying to get all the cookies they can.

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They certainly know where their bread is buttered!

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The goats, of course are terribly pushy and greedy, but one sheep is likewise eager for cookies, and that’s Orion.

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Fairfax and Alabama really appreciate treats and will follow me hoping for handouts, but Orion beats his way through the goat crowd to make sure he doesn’t miss out.

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If you’re not careful, you can lose a finger!

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Inevitably I run out way before they’ve had enough.

Time to go buy another box!

 

 

 


I’ve Got Coooooookies!!!!

Did you know sheep and goats can have animal crackers?  You know, those animal – shaped cookies we all ate as kids?

I didn’t know until I met Susan.  Nor did I know just how crazy they are about them!

01.26.14a

I don’t always give them cookies; it’s more of a treat once in a while.  I’ll stuff my pockets with them and head out, and once they see I’ve got them, they swarm.

When they’ve had a few days’ where I have them, they automatically sniff around my pockets looking for more as soon as they see me.  It’s kind of a nice trick to get them comfortable enough so I can approach them for whatever reason I may need to.

They also tend to jump on me and shove their noses into my pockets trying to get all the cookies they can.

01.26.14b

They certainly know where their bread is buttered!

01.26.14c

The goats, of course are terribly pushy and greedy, but one sheep is likewise eager for cookies, and that’s Orion.

01.26.14d

Fairfax and Alabama really appreciate treats and will follow me hoping for handouts, but Orion beats his way through the goat crowd to make sure he doesn’t miss out.

01.26.14e

01.26.14f

If you’re not careful, you can lose a finger!

01.26.14g

Inevitably I run out way before they’ve had enough.

Time to go buy another box!

 

28 Weeks

27 weeks
Yes, most of my belly pics so far have been work bathroom selfies, that’s probably not going to change. (Haven’t seen the new Visitor Center at the Kansas Statehouse yet? Well, this is what the john looks like.)

I am officially in my third trimester–which means the baby will be here in just about 12 weeks. 12 weeks! It is simultaneously not enough time to get everything done before baby arrives, and too long to wait to meet this bub while I just keep getting bigger and bigger and bigger. I am still mainly focused on the knitting and sewing I want to do before mid-April, but I can feel the frantic cleaning and cooking needs starting to kick in. Last night, for instance, instead of making great headway on my knitting like I had planned, I spent hours pouring through my cookbooks thinking about recipes and food prep.

Some other fun facts:

-Baby is head down, and I’ve been doing cat/cow pose pretty much every day to make sure (s)he stays that way. (I’m pretty sure that’s a little baby booty sticking out in the photo above)

-Still not finding out if it’s a boy or a girl early.

-Still feeling great pregnancy-wise (while still being in recovery from whatever nasty bug has laid me low for most of the last three weeks. My head and chest are finally starting to feel normal again though!) And baby is super squirmy, which is all good news.

-I am starting waddle. I can’t help it, baby is riding low.

PS, Did I ever mention, I’m on Instagram? Check it out to see all my work bathroom selfies!

Nurse, Potter, Weaver, Baker….


I am determined to not skip a month on this blog...so here is what I have been up to.

Greg slipped on the ice 2 weeks ago which resulted in a broken knee and wrist.  No weight bearing for at least 6 weeks so my nursing chores have been the priority.



But January is also the annual Empty Bowl event for Empower House.  In the past I have managed 100 but this year with life, 26 will have to do.







Then of course it wouldn't be winter without a little of the white stuff.  We only have 2 or 3 inches but the cold reminds me of my high school years in Iowa.  Poor Layla loves the snow but the cold is just too much for her.  I have had to carry her in two mornings when her knees gave out.  She will be 13 next month! Once it warms up she will be moving much better.


Cold weather means COOKIES.


And of course with a laid up husband, weaving in the same room is the best option.


I have pottery orders to fill.  I am hoping that next week once Greg and I have a rythmn set I can go out back to the studio for 1-2 hour sessions.  Maybe a baby monitor is the answer?

Stay warm everyone!


Icy Fingers …

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- by Joan -


Julie’s Banana Bread

Yesterday I visited my good friend Julie and when I arrived she had freshly made Banana Bread right out of the oven. Even though I’m not a big fan of bananas, I do appreciate a good banana bread. Julie’s banana bread has a special twist – chocolate chips. Chocolate chips clearly make everything better.

Banana Bread

 

Because Julie’s grandmother had a huge pecan tree in her yard in Alabama, Julie grew up eating lots of pecans. Even after she moved away, Julie would receive a 5lb box of pecans every year for Christmas.  So instead of walnuts in her banana bread, she uses paper shell pecans. Paper shell pecans are named so because they are quite thin. You can even shell them by putting two or three in your hand and squeezing them together. Julie remembers being so impressed by her grandfather’s ability to crack pecans by hand! The best time to buy pecans is in the fall when the crop is freshly harvested. Like all nuts, buying them whole means that they’ll stay fresh in the shell. Once shelled, they should stay in the freezer.

Paper Shell Walnuts

Julie’s Banana Bread

3/4 c softened butter
1 c sugar
3 large bananas
2 lrg eggs
1 tsp vanilla
1 tsp salt
2 tsp baking spice
2 c all purpose flour
1 1/2 tsp baking soda
3/4 c semi-sweet chocolate chips
3/4 c paper shell pecans

Preheat oven to 350 degrees Fahrenheit

If you have a mixer this recipe moves very quickly, but it’s simple enough to do by hand.

blend butter and sugar.
Add three mushed bananas.
Stir in: eggs, vanilla, salt.
In a separate bowl, whisk together the flour, baking soda, salt, and baking spice.
Add dry ingredients to the banana mixture, making that everything is well incorporated, but being careful not to overmix.
Gently fold in nuts and chocolate chips.

Transfer to a loaf pan and bake for 75 minutes, or until a toothpick poked in the center removes cleanly.

Cool in the pan for 10 minutes and then transfer to a cooling rack and let cool for as long as you can resist.

A Day Of Light …

9 a.m.

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noon

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4 p.m.

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8 p.m.

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- by Joan -


Making (frozen) Lemonade

Liberty

I am of two minds when it comes to this cold weather we are having. I have absolutely no tolerance for the cold. In fact, there was a time in the not too distant past in which that I carried a hot water bottle with me wherever I went to avoid my tatas getting cold. (Cold tatas are the worst! Amiright?!?) A recent trip to REI during which I outspent the GDP of some emerging nations on outerwear has ameliorated the need for the need for heated accessories but only just. (Since I know that my fellow cold sufferers will want to know I bought this vest and this coat. Both were on sale, and I’m an REI member, so they weren’t as expensive as they seem. Also, the vest was perhaps the greatest purchase of my life. I have worn it every. single. day. since I bought it. I’m wearing it right now as I type this post. If you see me between now and May, I will have it on. It’s heaven.)

On the other hand,  Susie the Shepherd is thrilled to pieces to have the temperatures dip below freezing for days on end because all that cold will help ameliorate the parasites our flock of sheep and goats have to deal with come spring time. So, you see,  there is a silver lining to all this hateful, wretched weather.

But wait, there’s more! If you live in one of the areas that is experiencing bitter cold temperatures right now, you may be able  harness that cold to make sure your stash of woolens is moth-free going into 2014. You’ll just need a safe, covered area to place a bin of your finest wool garments and or yarn stash, a plastic bin to put it in and a cold-front that keeps mercury below -4 degrees Fahrenheit (that’s -20 degrees Celsius) for one full week. According to Lisa Stockebrand, JMF’s resident textile archivist and moth-proofer, it’s better to put your wool in several smaller bins or bags so that they will cool faster. Once you’ve removed everything you are moth-proofing to nature’s freezer,  ”take everything else out of the closet/shelves/area and clean it. Vacuum the crap out of it – paying special attention to floor baseboards, corners and other cracks where dust accumulates then seal and throw away the vacuum bag.”  That way, any eggs containing moths-in-waiting will be removed before they can hatch and lunch on your yarn and/or sweaters.

Those of you who are lucky enough to live where the temperature doesn’t often get below zero should thank your lucky stars and check out Lisa’s original post for more helpful tips.

Hated

btt button

If there was one book you could make sure nobody ever read again … what would it be? And why?


Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!


Snow Comes to The Farm

A few days ago we got happy reports of potential snow for our area, and started making preparations in case we got hit.  Projections were for 6 inches or so, and though Paul was very unenthusiastic and grumbly about the idea of snow, he helped me get the farm in order so that we could actually enjoy it from indoors, unlike last year when we spent an entire storm outside trying to keep everyone dry.

But I digress.

The snow was not expected until late morning, so after we made sure all of the water troughs were full (and the tank heater working), we got busy delivering extra hay to both paddocks.

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Once that was complete I made sure the dogs were in where they could access the bigger shelters and Paul cleared space for the tractor in the garage.  Then we went inside and I got the kids working on their schoolwork while we waited for the snow (no sense cancelling school for home-schooled kids when there is no snow actually out there to play with!).

We waited.  And waited.  And waited some more.

Susan teased me with pictures of lovely white snowfall in northern Virginia, and we heard reports of plenty of the white stuff just to our west.

Some time after noon we started seeing some snow “drizzle” and then our weather reports changed.  We would now see around two inches total.

Needless to say, the kids and I were very, very disappointed.

Fortunately by around evening feeding time the snow began to pick up and we say some actual accumulation on the ground.

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Everyone was fairly unfazed by it, and focused more on FOOD!

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Though not much snow had fallen we double-checked on everyone’s hay and water levels and made sure the chickens were tucked away safely for the night.

Happily, we did get at least an inch, and the next morning dawned super bright and cold.

The water tank without the heater had to have the ice broken up.

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Aside from that, everyone was rather unfazed and unimpressed.

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01.22.14b

Orzo and Lucy played a bit after they’d had their breakfast.

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The pigs and the little ones were content to remain in their shelter with the hay until I brought their grain.

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Only the ducks seemed confused; they’re the only animals here that hadn’t seen snow before.  They weren’t sure if they should eat it or nest in it.

Although we’re still disappointed we haven’t seen a really good snowstorm, I’m glad we at least got some taste of winter.  It’s such a lovely and welcome break from the rain and mud!

 

 

 

 

 


Tagged: Farm, Pets, Seasons