Tag Archives: Features

Weekend Reading

Former NYC Mayor Ed Koch dies and I wasn’t informed?!?

Are Shooting Ranges The New Bowling Alleys? from NPR.

How Owls Spin Their Heads Without Tearing Arteries from NPR.

In Order To Live With People, Canines Evolved To Love Carbs from NPR.

 Lovely Shetland Ponies Dressed in Sweaters to Promote Scotland from Bored Panda.

These Airbags For Cyclists Might Save Your Life When A Car Slams Into You from GOOD.

Melting Masterpieces: Impressive Works of Art Made from Snow and Ice from The Atlantic.

What Muscovites get up to in traffic jams  from BBC News. HINT: They knit!

Vegetarians ‘cut heart risk by 32%’ from BBC News.

A DICTIONARY OF VICTORIAN SLANG (1909)

Pale Blue Blobs Invade, Freeze, Then Vanish from NPR.

Matthew Allen, Missing Australian Teen, Found After Surviving 2 Months In Bush from The Huffington Post.

Sinkhole Swallows Entire Building Complex In China, 300 People Evacuated from The Huffington Post.

It Takes Planning, Caution to Avoid Being ‘It’ from The Wall Street Journal. This article is a about a group of men who have kept a game of tag going for 23 years. Delightful!

Should What Happens at Applebee’sStay at Applebee’s? from The Atlantic. This is a really interesting article about the way power dynamics are shifting due to the democratizing effects of the internet. Very thought provoking.

For 40 Years, This Russian Family Was Cut Off From All Human Contact, Unaware of World War II from Smithsonian.com “In 1978, Soviet geologists prospecting in the wilds of Siberia discovered a family of six, lost in the taiga.” This is the best thing I’ve read in ages! READ THIS!

Yarned by You: Sabine Gallery #2

I’ve been working on a new Sabine sweater (Swatch (washed and blocked)- Check!, Cast on – Check!, Knit first 5 rows – Check!) and that made me start looking at what other Sabine garments were floating around on Ravelry. Here’s what I came up with:

I love sweaters with just a bit of lace and this Rusted Root knit by poddlegirl in 06 Sea Glass is right up my alley! She knit it in just seven days!

One of the things I love about Sabine is how it is really multi-seasonal. Shawnna must agree with me because she calls her Tinder (knit in Sirius) The Perfect Fall Cardi.

Let’s look at some hats! This Shore Hat, knit in Foliage, reminds me of Downton Abbey (which of course I adore!) and sparker is definitely rocking it.

newick knit this Kiri hat for her friend Courtney in Sirius. It is designed by Marie Grace for the 2012 yarn line and you can find the pattern for free right here on the JMF website!

knitnotes23 made this Bamboo Stalks for her brother in Berry Farm. I love how the diagonal purl bumps breaks up the ribbing!

AmandaLinnea knit up a very cheery Hawthorne for her friend JellenP using Limeaid. It would certainly cheer me up!

Some people (cough, cough, Susie) don’t understand why people nowadays would wear capes, but I LOVE my own cape and I could easily see myself wearing this Ice Skating Cape that AndeeKF knit in Sirius (common colorway, hm?)

I can’t wait until I can share my sweater with you! I think you’ll love the design as much as I do! What have you been knitting in Sabine? What do you want to see here next?

Roasted Garlic Chicken Soup

Are y’all bored of me blogging about soup yet? I ask because my sister said she is bored with my posts about my auto-immune disease and my friend Kris has made it clear that she has read enough about my tatas to last a lifetime.

I know I write about soup a lot but there is a good reason for that- it is one of the few things I can eat with my auto-immune disease and it warms up my tatas! [HA! See what I did there?]

Seriously though, I do love soup in the cold months. I could eat it every single night! This week, I seem to be getting a cold and once again, I find myself away from the farm and my freezer full of homemade soups. Sadly there is no chicken soup delivery service in Fort Worth, Texas. As little as I felt like leaving the house, the rule when you have Crohn’s Disease is that if you feel like eating something, you should eat it because the Lord only knows when you will feel like eating anything again. To the grocery store!

I was still mulling over whether to make my standby (and beloved) Chicken Soup or the always-good-for-a-cold Roasted Garlic Soup when inspiration struck- why not combine the best elements of both?

I don’t want to be braggy but I have to say that this is far and away the best soup I have ever tasted. It’s a little more work than you may want to do when you have a cold but I strongly encourage you to make a big pot of it when you are healthy and to freeze a bit for future colds. It’s truly extraordinary.

INGREDIENTS:

4 heads of garlic, separated but unpeeled
3 sprig of thyme
2 large onions, diced small
4 large carrots, diced small
4 celery ribs, diced small
2 rotisserie chickens
1 sprig of rosemary
2 quarts of chicken stock (preferably homemade from your own hand-raised chickens)
1 Tablespoon all purpose flour
salt and red pepper flakes to taste

Preheat the oven to 350. Place the garlic cloves in their peels in a small baking dish and scatter with thyme sprigs. Add 1/4 cup of water. Seal the pan tightly with foil and roast until the garlic is roasted and mushy but not browned, about an hour.

While the garlic is roasting, gently sautee the mirepoix (2 parts onions, 1 part carrots & 1 part celery) in  a little bit of safflower oil until they are tender but not browned.

Time to tackle the chickens! Shred the chickens, removing and discarding the skin but reserving the bones.

Tear the chicken into bite-sized pieces and refrigerate until needed.

Pour the chicken stock into a large soup pot. Add the reserved bones from the chicken and the rosemary and bring to a simmer for at least half an hour; an hour is better. Remove the the bones and the rosemary from the stock.

When the garlic is tender, squeeze about half the garlic from the skins, setting the rest aside for now. This is a terrible, sticky job but it’s totally worth it.

Put the roasted garlic into a sautee pan with a little olive oil over low heat. Using the back of a spoon or a potato masher, work the garlic into a paste.

Add the flour and stir, making a roux. This may seem weird but it is going to add body and thickness to our soup. Stir together over heat for at least a minute, and until you have achieved a consistent paste.

Remove 4 cups of hot stock from the stock pot and slowly add the stock to the garlic paste, whisking continuously as you do. When the stock is fully incorporated into the roux, bring to a simmer for two to three minutes, then return the stock/roux mixture to stock pot.

Slip the rest of the garlic cloves from their skins and add them whole to the stock pot.

Add the softened mirepoix, shredded chicken and red pepper flakes to the stock pot and bring the soup to a simmer. Once the flavors have had half an hour or so to blend and mingle, taste the soup and add salt as necessary.

Once the soup is heated through, it’s ready to serve, although this is one of those dishes that improves overnight in the fridge. I served the soup over cooked couscous and it was the perfect compliment. You can try it with noodles, pasta stars or wild rice as well.

Probably something you would like…

Actually, in this case, it’s probably something that would make you say, “What the hell is going on here?”.

So that’s Tom Cruise, Bruce Jenner, Nancy Reagan and Cher. Together. In one picture.

Yup. That happened.

(Via my friend JellenP.)

Love in a Cup

One of the downsides of losing as much weight as I did so quickly is that I am always, always, always cold these days.  I have tackled this problem by dressing in layers (many of them made of wool!) and drinking cup after cup of hot tea.

Chai tea, with it’s aromatic blend of spices, is the my favorite way to start a chilly morning on the farm. This concentrate makes it easy to brew a cup in moments and it taste way better than the mixes you can buy. Store it in the fridge and just stir a teaspoon or two into you hot tea. Deliciously warming and spicy!

INGREDIENTS

1 teaspoon ground cardamom
1 teaspoon ground ginger
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
3⁄4 cup powdered milk
3⁄4 cup sugar
1 cup hot water

DIRECTIONS

Combine the spices, powdered milk and sugar in a small bowl and set aside. Put the hot water in the blender and, with the blender running, slowly add the sugar mixture. Continue blending until well combined. Refrigerate the mixture for 24 hours.

To use, add one teaspoon of concentrate to each cup of freshly brewed black tea.

The concentrate will keep for up to three weeks in the refrigerator, officially, but I’ve kept it lots longer.

Probably something you would like…

Piglet save baby goat from drowning. I am posting this from heaven; I have died of cute.

Probably something you would like…

This week’s Spoonflower design contest them is Top 10 Murder Mystery Toile Fabrics! These are so amazing.

‘Knitting Behind Bars’: Inmates Escape Prison Life With Yarn from ABC News. This should be on a t-shirt: ”I’m arrested for armed kidnapping and I love knitting.”

These embroidered portraits by Cayce Zavaglia are mind blowing.

I want to learn to sew as well as this woman does. I can’t imagine just whipping this dress up out of a table cloth.

Bicycle Taxidermy made me laugh.

When my friend Cris comes up from South Carolina, she brings me a split case of Blenheim Ginger Ale, half Hot and half Not as Hot. Not only is Blenheim the best ginger ale in the universe, it’s also great for nausea. Hard to find outside the Carolinas but definitely worth hunting for.

Remember last month when I blogged (again) about my cold boobs? Well I neglected to update that post with some important info. When I originally posted about sticking hand warmers in my bra, my dear friend Nancy Pope was concerned that I was going to scorch my delicates with the chemicals they contain, so she sent me a sent of these Hot Snapz. Changed my entire outdoors-in-winter experience! Hot Snapz work by some kind of sciencey magic, they are totally safe for bra use and reusable. I’ve had the set Nancy gave me for four years now and they still work like a charm. Every time I pop a pair in my bra, I think fondly of my good friends the Popes. (Not in a weirdo way. In a sweet way, I swear.)

Speaking of sciencey magic, A small (but glorious) world: The best microscope images of 2012.

Speaking of cold, As an Arctic blast continues to grip the Midwest and Northeast, Chicago firefighters battled the biggest fire the city has seen in years. Go to the slideshow- it’s spectacular. (via my friend Amanda B.)

10 Best Things Jean-Claude Van Damme Has Ever Said

These Chinese New Year’s Cookies are gorgeous!

I have pre-ordered Icelandic Handknits: 25 Heirloom Techniques and Projects and I can’t wait to get it. The shawl on the cover is crying out to be knit in Findley.

My friend Lizzy House is teaching a class in Textile Design at Pacific Northwest College of Art March 29-31. You should go.

Cranford: The Collection is my next BBC dvd series. How does Judi Dench have time to do so many things?

What is inspiring you this week?

Working Sheep

Erin came over yesterday in the morning to help me work the sheep and goat flock. Actually, it would be more accurate to say that Erin came over and I helped her work sheep yesterday. It’s very physically demanding and exhausting work.

[I love this picture of Callum. He looks a little bit like crazy and very much like his mama, Feenat.]

The whole flock needed to be checked for parasites loads and de-wormed and a few of them needed their hooves cleaned up. This kind of work can take forever, but Erin and I have been working sheep together for years and we were able to get through the whole flock in just a few hours using the system we have worked out.

Erin has been bringing her Border Collie Ben with her to the farm for the last few months, and it has been a pure joy to watch Ben developing into a proper herding dog.

When Erin got Ben from the Border Collie Rescue last year, he hadn’t really been used as a herding dog very much, in part because he had trouble focusing on commands because he was so excited whenever he was around sheep.

Erin has taken Ben to some sheep dog clinics recently, and worked really hard with him, and the difference was evident when we used him to drive the flock back into the pasture after worming and trimming.

My sheep are particularly challenging for herding dogs because they spend every moment of their lives with our livestock guardian dogs. They can be…shall we say nonchalant with Ben, and since Ben isn’t the most aggressive of herders, it’s a bit the opposite of a battle of wills.

Sometimes Ben does what he is supposed to do and the sheep just ignore him. Very definitely the sheep equivalent of a teenager rolling her eyes and saying “whatever…“.

Ben, who is pretty chill for a herding dog, sometimes responds to this snub by responding with gestures that are the dog equivalent of “Or  not. I mean, you probably know best.

With Erin’s encouragement, Ben kept at it until he got those sheep to pay attention and go where he wanted them to go.

(Incidentally, Ben never bites or snaps at the sheep to get them to move. If he did, he wouldn’t be allowed anywhere near them.)

By the time the sheep where properly penned where we wanted them, Ben was beat.

Herding sheep is thirsty work.

 Huge thanks to Erin and Ben for helping me yesterday. It’s much easier for me to leave for a two week trip to Texas knowing that my flock is healthy and well-care for.

Snow Day

Last week, we have our first snow of the season, which might have been lovely if it hadn’t come hard on the heels of a week and a half of rain.

Since the flock was already wet and cold from all the rain, I made the decision to move them to the pasture with the biggest shelter in advance of the snow. The only problem was that there was no hay in that pasture. We feed round bales that weigh hundreds of pounds, so moving them is not an option. Where they are delivered is where they stay. Still I figured the animals would be okay for 8 hours and that warm and dry was better than wet and cold.

Moving the animals between pastures isn’t really a problem. They know that an open gate means that their is food waiting for them somewhere else, and without any grass to distract them, it only took a few moments to get them from the back pasture to the front. In an effort to save time, I took the flock across the driveway instead of running them through the gates of all four pastures, which wold have taken at least twice as long. They behaved perfectly, only pausing for a moment to make sure this evergreen tree wasn’t something delicious.

Fresh hay is a powerful draw.

I was just patting myself on the back for my brilliance and efficiency when I noticed the cows weren’t around. Weird. I couldn’t see them in the pasture we had just left, either. Thinking maybe they were in the barn, I walked that way and when I turned the corner, I found this:

Luna was INSIDE the chicken coop.

That’s about 1000 pounds of dairy cow standing in a building designed for 3 pound chickens, y’all.

Once I rousted her from the coop, Luna slowly made her way across the driveway, stopping to sample a magnolia leaf along the way.

She and the steers slowly made their way into the proper pasture. Then the cows caught sight of the fresh bale of hay.

And took off at a thundering run. If you ever find yourself between a cow and new bale of hay, move.

Monroe was in such a rush that he couldn’t stop when he got to the bale. He slipped on the snow and fell. It was kind of hilarious.

Hannah apparently thought so too. I love the look of haughty derision on her face in this picture.

By afternoon the snow had gone.

There’s a kind of magic in snow, isn’t there?

Weekend Reading

Manti Te’o’s Dead Girlfriend, The Most Heartbreaking And Inspirational Story Of The College Football Season, Is A Hoax from Deadspin. This story is just too weird for me to even wrap my head around.

Conrad Bain, Father on ‘Diff’rent Strokes’, Dies at 89 from The New York Times. Am I the only one who wonders why they spelled “diff’rent” that way in the original show title? Was it supposed to be more urban to leave out that e? And do you think the guy who came up with the title was psyched to see it spelled that way in the Times?

Cash for Hay Driving Thieves to Move Bundles from the Times. I have often wondered why this doesn’t happen more often. Every time I drive by a field full of round bales I think, “look at all that money just sitting there.”

Sudden Death of Show Pony Clouds Image of Elite Pursuit from the Times. I have a lot of feelings about this story but I would like to hear yours first.

The Enduring Fallacy of Astrology and Why Your Sign Actually Isn’t Your Sign from GOOD.

Great Escapes: A Magical Hobbit House from HGTV.

How Lead Caused America’s Violent Crime Epidemic from Forbes.

DNA Links Bloody Handkerchief To French King’s Execution from NPR.

There Are Whales Alive Today Who Were Born Before Moby Dick Was Written from Smithsonian’s Smart News. Mind blowing, isn’t it?

My reading was a bit limited this week due to lack of internet access. What did I miss?