Tag Archives: food

Sweet Stuff

Have you seen Magic Custard Cake????

Alicia Paulson blogged about it recently and I just had to try it. And now, you should, too!

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So creamy and delicious!

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I’ve made it twice now; my family keeps asking for more! It was super easy, and though I was sure it wasn’t going to turn out properly either time, it “magically” did.

Speaking of sweets, Oona turned 8 this past Friday.  As usual, she requested a Carvel ice cream cake. She decorated it herself, and where Neve usually writes “Treat Yo Self” or similar on her cakes, Oona wrote “This cake is MINE”.

Can’t say I blame her – those things are so terribly good (and bad for you!).

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You see the size of that thing? She has eaten almost all of it now – two days later – on her own. We all have some of it on Friday, but she has claimed it all for herself since. I told her to enjoy it, because at this rate I’m going to withhold all sugar from her until Halloween!

The news I am particularly happy to share, however, is that I finished the second sleeve of my Shepherd Sweater!

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I am now working steadily on the hood. In fact, I’ve done precious little else all weekend. My needles are on fire!


Tagged: food, kids, Knitting

August Again

There’s something about August.  I want it to be all about enjoying the last month of summer, of no school, of swimming. I want it to be about never-ending fresh garden tomatoes and basil.

In a sense, it is.  But there’s something else. There’s something in the late afternoon light, and something in the way the garden starts to stretch out and look ragged and ready to give over to the cooler-weather crops. Something in the way the wool starts to look ever so much longer on the sheep than it seems it did just last week. There’s something in those first tendrils of Morning Glories stretching up the porch railings that reminds me to think about getting the canning jars ready and spend the next few weeks putting up the summer’s bounty.

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I’m starting to get lots of monster-sized “German Johnson” heirloom tomatoes out of the garden.  The basil looks just awful, and I may have to harvest it out and make pesto a few weeks earlier than usual.

The butternut squash looks great; I’ll probably cut them up and freeze them in cubes for soup. I’m completely over the zucchini, as per usual this time of year. Thankfully, the plant itself has had enough as well.

Egg production has slowed somewhat as the heat has intensified lately.  We also have two broody hens who have stopped laying in an effort to hatch a few, and that’s not helping matters.  I’ve marked two eggs and left them there for them to hacth; whether or not they do only time will tell.

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The tomatoes that we are not eating right away are getting slow roasted for sauce. It makes the house smell divine to have these lovelies roasting all day long.  Sometimes I like to throw them on some fresh pasta with a bit of olive oil, some garlic, and some basil.  Fabulous summer dinner!

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The jars are patiently awaiting tomatoes and pesto.  If things continue to go well in the hive, some of those honey jars may get filled as well.

As for the milking buckets and milk bottles, I’m about 85% sure I’ll start to look for a rental buck soon to breed the dairy goats. I’m craving fresh goat cheese for the spring.

But that is a concern I will focus on later, because tomorrow I am headed to Virginia Beach with some of my favorite people.

Summer’s not over yet!


Tagged: Farm, food, Garden

Of Gardens And Sewing

As much as it pains me to admit defeat, I’m throwing in the towel on the pumpkins. The squash bugs have won that battle.  I got one good pumpkin picked before they destroyed it, and managed a photo of one that was being turned to mush on the backside by the bugs.  Those fifteen days I was in Europe set the stage for a mass takeover of pests that I could not reverse.  But, it’s okay.  I’m still calling this year’s garden a win, and every year I learn a bit more and get better at how I manage growing food.

I did get several jars of green beans canned, and a good dozen or so jars of pickles made.  I picked lots and lots of zucchini.  I got three butternut squash, one field pumpkin, and four delicious cantaloupes (we are SO growing those again next year!).   There are two watermelons looking pretty decent still out there, and many, many large tomatoes waiting to turn red.

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Next year I will use the deep mulch method again (it helped dramatically with the weeds!) and double down on the diatomaceous earth and Neem oil early on.

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As for the rest of this year, I have carrots, beets, and parsnips going in now, and at the end of the summer I’ll put Kale and Chard in again, along with some brussels sprouts starts. And THIS year I have floating row covers so I can hope to avoid little critters munching down my plants!

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September will once again see a massive basil harvest and several solid days making pesto ravioli. Tradition!

I’ve also been trying to get back into the craft studio on the rainy days (when I can’t get work done outside) and work on finishing up projects that have been languishing (Shepherd Sweater, anyone?) and working on my skill set (I need to work on fitting and finishing techniques).

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I cut out another Washi tunic in cotton jersey, hoping to give it a bit of Alabama Chanin flair.

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The animals in the house LOVE when I work on crafty things.  It’s their cue to hover.

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Three big dogs piled onto the tiny round carpet in the studio. They’re pretty good company, actually, when I’m not tripping over their gigantic-ness.

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The tunic is coming along nicely; I added a ruffled edge to the neckline and left the waist with a ruffled raw edge as well.  I’ll be adding cap sleeves and hemming it  next.


Tagged: Farm, food, Garden, Pets, Sewing

Buffalo Cauliflower

Yes, I am posting a blog this evening about snack food.

During the last share-dyeing marathon, our friend Trina made me a big batch of Buffalo Cauliflower. Have you seen it? I’ve noticed it here and there on Pinterest and Facebook, but I’d never tried it. I was afraid I’d be disappointed, and then I’d want to make a big batch of Buffalo wings, and that just wouldn’t do my waistline any good.

But my friends, hear me: Buffalo Cauliflower is gooooooood.

I ate at least half a head of cauliflower myself and didn’t feel any of the greasy, over-stuffed, I-shouldnt-have-done-that, blergh that I usually feel.

That was months and months ago, and we now eat it at least twice a week here.

This is how we do it:

Chop up a head (or more!) of caulfilower into bite-sized pieces, and toss them in a big ziplock or similar.

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For one head, I usually melt about 3 TBS of butter. Then I pour it in the bag with the cauliflower and shake it up.

Next, add hot sauce.  I like to use Frank’s brand, since that’s what is used in authentic Buffalo wings.  But, I’ve had it made with Texas Pete as well.  It’s a matter of taste.

As for how much sauce to add….well, that depends on how spicy you want it. I add enough that when I shake it all up it makes the cauliflower a nice even orange.

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If I had to guess, I’d say I use about 1/4 cup.

Then I spread it all onto a baking sheet with parchment paper (or foil) and bake it at 400 for about 15 minutes, or until I can see bits of it starting to brown.

I like my cauliflower to still be kind of crunchy.

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Serve with ranch or blue cheese dressing.

Welcome to your next addiction!


Tagged: food

Remiss!

I’ve been remiss!! I haven’t posted in ages. I don’t have any great excuses, but I’ll try:

1. Re-entry has been more difficult and lingering than expected

2. The garden went bonkers and I’ve been spending a lot of time out there

3. One of our routers failed and out internet was suuuuuuuper slow for a few days

4. Sabine and Orzo went expeditioning and were missing for nearly 24 hours

Seriously, though, since we;ve been back Neve has been crazy restless and can’t seem to get back to a place where lounging at the pool or reading on a hot summer day is okay. She wants to be on the go and seeing things.  I know how she feels, though I have enough “Have to do’s” that I don’t have much time to be restless.  As for Maddie, she was in California all last week and Mexico the last several days.  She’s going to have an even more wicked vacation hangover!

The garden indeed went bonkers.  I’ve made jars and jars of refrigerator pickles with all the cucumbers, and I’m running out of ideas for zucchini.  I think I may make up a large batch of tomato-zucchini sauce and pressure can it this week.

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Lots and lots of butternut squash are coming in; hopefully the billions of squash bugs won’t kill them.  I’ve been going out every day and knocking them and their eggs into a bucket of soapy water.  I’ve used Neem oil.  I apparently UNDER used teh diatomaceous earth so I will try that again.  Yet every time I’m out there, I swear I hear them laughing and saying “We are legion! You cannot destroy us!”

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Lots of green balls!!!

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Baby Boo pumpkins!

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One of several cantaloupes.

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Little watermelons!

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Connecticut Field Pumpkin

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Sunflowers!

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There are also Long Island Cheese Pumpkins, Acorn Squash, Lumina pumpkins, and lots of basil.  My pepper plants seem to have failed while I was in Europe, which sucks.  But everything else is growing well.

We did have a scare last week with the power company.  We have a power-line right-of-way bisecting our property. It’s never been a big deal because it’s mostly over the stream anyway, and having them bush hog that muddy, sinky area every few years is just fine by us.  But last week I saw a crew come in with chemical sprayers.  I had no idea what they were spraying, and I ran out and told them they had to stop.  Unfortunately, I don’t speak Spanish, and they were having  hard time understanding the crazy white lady waving her arms and shouting about honeybees. I managed to make them understand “NO” and that they had to leave.  I then called the power company and found out they were spraying Round Up.

Now, here’s the thing.  I know the claim is that RoundUp is safe for insects and animals.  I know that there are scientific studies that say that it is safe at least in the short term.   But I also know that we don’t actually know what’s causing Colony Collapse, and that RoundUp has been mentioned a lot as a possible co-suspect along with other herbicides and insecticides.  Either way, I didn’t want them using in on my property (or near the wild blackberries, dammit!). Unfortunately, the gentleman in charge at the power co op basically accused me of being full of it. Fortunately, he agreed that they won’t use it on my property in the future.  Good news, I guess? Anyway, reason 8,472 not to buy a property with any right-of-ways on it!

I’ve been keeping a close eye on out hive, and so far, so good.

As for the dogs……

After grocery shopping all day yesterday I came home and discovered that both Orzo and Sabine were missing.  Now, Orzo, I wasn’t surprised.  He has his mom’s wanderlust, and no matter what ways we have tried to keep him in, he finds a way out (when the power guys came through I saw him jump clear over the fence with no running start).  But Sabine……

Sabine has never, never, EVER left the property. The handful of times that I have found her outside the fence she has been waiting next to it to be let back in.  For her to be missing was very, very upsetting.

The good news is that this morning they reappeared, seemingly dumped off here by a white work truck that then drove away. Sabine went straight back to the sheep and Orzo went into the garage and hid under the work desk in there. He’s been hiding under the deck since. I have no idea what happened or where they were, or why. As for Paul, he’s reconsidering the location of the cameras we have and will be adding more.

Orzo will be getting neutered soon and we’ve decided to get him microchipped as well (and more than likely Lucy as well, though she’s quite happily a house dog now).

So there’s my overly long excuse for not posting in a while.  I promise to do better now!


Tagged: Farm, food, Garden, Pets

Weeding and Purging

This past week has been a mix of monsoon-level rain and dreadful heat and humidity. In short, it’s not been a great week to be outside working on anything.

Yet here we are.

A bad storm whipped through on Thursday night, taking down a big tree on our neighbor’s property and sending it crashing into our fence. I hadn’t realized anything was amiss until I spotted Sabine out of the pasture.

Sabine NEVER leaves the sheep.

Paul spent Friday evening and the better part of Saturday cleaning that mess up. We didn’t bother saying anything to the neighbors. It was all the way in the back where they can’t see it, and why open that can of worms?

The recent storms also took down the patio umbrella, which fell onto the grill, knocking it over and breaking its burners in the process.

There was a lot of cleanup going on this weekend, to say th and least. The upside to all the rain, however, is how easy it made weeding (and stump removal! Paul got a whole lot of stumps pulled out of the pasture!).

With me being gone and no weeding being done for 16 days, the garden certainly had some issues.  Thankfully, though, he deep mulch method really seems to have kept it from getting out of hand entirely. I was able to go in and get much of the weeds taken care of fairly easily. I also picked a good number of zucchini and cucumbers. I’m keeping my eye on the squash bug situation, though, because despite liberal applications of Neem oil before I left th country, there are what feels like an unmanageable amount of the little bastards all over everything.  I sprayed more neem in the evening after the bees had gone in for th night, and have been picking them off as much  I can, but I have so very many plants and only me to manage it. So, fingers crossed!

While I was away the blackberry and raspberry bushes exploded ( the Japanese beetle population did, too, but that’s another story).  I’ve been picking buckets full of blackberries almost daily. If I were better organized this year I might have made some blackberry-infused vodka, or some jam. But alas, my plate is full of other things at the moment.

Like purging!

I came back from Europe with an eye to getting rid of all of the things in my closet and getting a smaller amount of better quality items.  It took me an entire day, and I have very little to wear now, but it’s done. My closet looks so much nicer and cleaner, and Goodwill is going to have quite the windfall!

I haven’t stopped with my closet; I’ve been turning a critical eye to the rest of the house as well. My in-laws gifted us their good China now that they’ve moved into a condo. We didn’t have anything even close to “good” dishes, so I want to make room for it. It’s a lovely pattern with colors that remind me a bit of the Polish pottery my friend Celeste collected when she lived in Germany.

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Squash sh plants and sunflower stalks as far as th eye can see!

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So so happy to see my hydrangeas blooming. Last year I got zero.

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This year’s inaugural strawberry shortcake – hopefully to be followed by many more.


Tagged: Farm, food, Garden, Pets

Back to Summer

I can’t believe this weekend was the Solstice. It barely registered!

Needless to say, re-entry has been a bit tough.   We’ve been enjoying some of the goodies I brought back (candy. Mostly Haribo from Germany and a bit of French chocolate), and I’ve re-created some of our new favorite foods.  The currywurst will take some tweaking, but the Croque Monsieurs and the Homity Pie (mashed potato pie with peas and cheddar) were a breeze.

The garden went bonkers while I was away, and I’ve been harvesting tons of blackberries, raspberries, green beans, and zucchini. It must be my reward for not “losing” my passport and faking a Scottish accent for the rest of my life.

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The green beans are in the pressure canner right now. It’s the first time I’ve used it, so I hope it all turns out properly!

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Homity Pie! It was a hit. Served hot with a pint of hard cider, it can’t be beat for comfort food.

Now if I can re-create some of the fashions I saw over the pond…….


Tagged: food, Garden

Tasting and Spilling On The Vineyard …

With the Taste Of The Vineyard Gourmet Stroll  coming up on June 18 and The Taste Of The Vineyard’s Patron Dinner & Auction on June 20, 2015, I’d like to tell my story about the one and only time I went to this lovely and delicious event 22 years ago in 1993.

My creation
IMG_0832My daughter Deb and I decided  to treat ourselves to The Taste of the Vineyard, we’d never gone before and it seemed like a fun and different thing to do. Off we went to the Vineyard for a glorious long weekend of eating, shopping and tasting. The weather turned brutally hot all along the Eastern seaboard, it verged on 100 degress which is unusual for mid June. A few hours before the Taste was to begin welcomed thunder storms rolled in and dropped the temps about 25 degrees. The evening was cool and clear and perfect.

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We donned our new outfits and headed over to the grounds of the Preservation Trust which are located at the Dr Daniel Fisher house in Edgartown. The house is a beautiful Federal style home surrounded by lush gardens. It’s gorgeous.

We gingerly and hungrily entered the tents where all foods and drinks were on display. Lots of eager tasters were already there. We got our dishes and start wending through the crowds. We found seats and set about our tastings.

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The tables were set with crisp white tablecloths.. in the middle of the tables were mounds of sand with seashells and rocks scattered about and a large hurricane lamp with candle sitting in the middle of the sand. Simple and tasteful, much like the occasion. The bite sized portions of appetizers and entrees were just satisfyingly enough. Had to leave room for the abundance of dessert samples after all.

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But… the thing that mostly interested me was trying for the first time the Frozen Cappuccino from Espresso Love one of my most favorite places on MV. I returned to our table with my cup, eager to taste what smelled and looked delicious. I set it on the table… or at least I thought I had… but no, I had sort of placed it precariously near the edge and it landed in my daughters lap, almost the entire cup of cappuccino!!!!!  On her new skirt !

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(The part of the original skirt is now being portrayed by a stand-in)

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Deb loved the skirt and had hoped to wear many, many times. I felt awful, I still do… it was an accident. I mean after all I myself had gotten a drop or two on my new shoes. We cleaned her up as best we could and I believe she went and got me a second cup of frozen cappuccino. I set it down on the table and… it hit the rocks and there before our eyes it oozed from the rocks and sand onto the table cloth. It looked like the tide had come in… it wasn’t pretty and it was embarrassing. Could it be that maybe the third time would work! I had to find out so off I went for the third cup of frozen cappuccino. I walked carefully back to the table, avoiding being bumped or nudged. I approached the table… Deb grimaced… I held the cup tightly in both hands… I bent to set it down… and… I did it, I made solid contact with table. I then raised the cup to my lips and actually got to taste the frozen cappuccino and I have to tell you… it was good, it was very very good, it was joy to my taste buds. I loved it and I still do, I try to have one at least once during every trip to MV. And of course I feel compelled to apologize each time to my daughter for her long lost beautiful skirt.

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This blurry picture of the two of us was taken at the end of the evening. At least we’re laughing because no matter what, we always enjoy ourselves on the Vineyard.

(PS.. apology #27..I’m still sorry about the skirt)


Juicy Peaches …

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Finished: Amelia Dress

I have been relying on Neve to take my pictures of finished apparel since I haven’t got a remote for my camera.

Usually it turns out well.  She’s got a little work to do making sure she frames the shots right and doesn’t get me a totally unflattering angle (she likes to sit and shoot upwards at me, which tends to me me look super top-heavy).

Today we had a cute distraction, so it’s okay.

But first, the dress.  I used The Amelia Dress pattern from Green Bee Patterns (you should check out their other offerings; there’s some cute kid patterns!) which is a dress that uses regular woven cotton or linen, but is cut on the bias so it hangs in a more flattering and comfortable fashion.

For the fabric I chose “Sprinkles” in Indigo from Dear Stella.

I’ve made the dress once before and enjoyed both the project and the dress itself, so I thought I’d have another go at it.

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I super love it. Also, it’s 100 times more flattering in person. (and it’s got pockets!!!!!)

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(This is my “I’m going to move a bit to the left but oh are you still taking pics?” look.

I really like that that the fabric has a kind of universe/Doctor Who-y kind of feel about it.

Orzo really liked it, too. In fact, he showed his appreciation by rolling all around on the ground at Neve’s feet while she was supposed to be taking pictures of my dress.

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Which is how I wound up with many more pictures of him than me.

Oh well. Can’t argue with cute!

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Then she handed off the camera and cuddled him up.

In other news, the roses are blooming, and there’s a sweet little bird’s nest in one of the bushes!

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So far I haven’t seen any activity going on in it, but it’s still nice to see it there.

We’ve also been getting a respectable amount of strawberries out of the garden.

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So far we are getting a good handful every evening.  I haven’t been allowing them to spread so that they will focus their energy into berry production. I’ll stop picking off the feelers after the peak fruiting and next year we should be absolutely awash in strawberries!

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Tagged: Farm, food, Garden, Pets, Sewing