Tag Archives: food

Breads …

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Muffin …

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Hygge

I came across an article about the Danish concept of Hygge not long ago; about how people with Seasonal Affective Disorder (or those who just hate the colder, darker months) might benefit from adding a bit of it to their lives.

Hygge, as it turns out, is all about the “cozy” in life.  Or, something like that. It’s a feeling that encompasses all of those things that make say, Christmas, so magical. It’s love. It’s an inviting fire with a cup of delicious tea when it’s snowy outside. It’s snuggling with your loved ones – furry or otherwise.  For most of us knitters, it’s an afternoon free and a bag full of fresh-spun wool.  It’s well-being. It’s sanctuary.

When I read about it, I knew it deep it my bones already.  It was in there all along, just waiting for a good word to put to it. Paul has always called it all of my “little things”.  Those things that make you feel at home, that make you happy. It turns out I’ve been practicing hygge my whole life.

December is, indeed, the sort of “holy month” for hygge, for lack of a better term. Think about it: the tree, the lights, the comfort foods, the festivities.  It’s a month where we all know the cold and dark of winter is breathing down our backs but we push it aside to  celebrate joy and warmth and love.

I have it all around me.

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A darling paperwhite bulb in the kitchen window.

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My favorite happy little sparkly reindeer ornament.

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My very favorite tea, which I will enjoy this evening, snuggled on the couch with my girls after a dinner of spicy vegetable soup.

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The soft glow of the Christmas tree, which still smells divine! We sat cuddled up next to it today and watched the classic Baryshnikov version of The Nutcracker.

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These fantastic little heat packs.  Great for cold feet, headaches, backaches, and cozying up your blankets at night.

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A big, furry, polar bear of a dog and a tiny sweet kitten.

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My purry little companion, curled up in a wool blanket.  A wool blanket woven from the wool of the very sheep I can see from my comfy chair as I type.  If that’s not hygge, I don’t know what is!

Go forth, fill your world with hygge!  And even more, allow yourself to revel in it a bit!


Tagged: food, Pets, Seasons

Turkey Day Coma

Have you all sufficiently recovered from the excesses of Thanksgiving? We had a lovely, quiet,  intimate holiday. Our friend Trina was scheduled to join us for the feast, but sadly she came down with the crud.  Unfortunately, Maddie had the crud as well, and  I have come down with the crud now (and am trying hard not to feel too bad about lounging in my pajamas on the couch all weekend) ; but at least I was well for the day itself.

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The kids were happy with a quiet holiday, too.  First of all, we had actual snow the day before.  Snow. In November. In Virginia.

As if that wasn’t excitement enough, they got to spend all morning in their pajamas watching the parade and the dog show, and were thrilled when I agreed to finally putting on some Christmas music during dinner.  Neve has been pushing hard for being able to get out the Christmas movies and music and I refused to cave in to it until the parade at least had ended.

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After dinner our friends Keith and Jessie came with their kids and Jessie’s mom, Joan, for pie. I had made the usual apple and pumpkin pies, but I also tried a new recipe from Cooking Light: Mocha Pie with Coffee Whipped Cream.  It was astounding. However, there’s a tip I should pass along should you choose to make it: don’t take it out of the fridge until JUST before you serve it.  Ours had been put out an hour or so before slicing and it had gotten quite goopy.

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Now that turkey season has concluded we all have turned our attention to all things Christmas, and yesterday was spent obtaining a tree and pulling out all the decorations from the attic.  If you are likewise feeling ready for the holiday spirit, I’d like to recommend taking a look over HERE at the Gavle Goat. He’s a wonderful Swedish holiday tradition, and as long as no one sets fire to him, he should be there for viewing until after Christmas.  I have several Yule Goats I put out for the season, including one that tops our tree.

I’ve also been hearing about the German Christmas markets from my friend Diana, who currently lives in Wiesbaden.

Europe knows how to do Christmas, y’all.

 

 

 


Tagged: food, Seasons

Gourds and Flowers …

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- by Joan -


I Can Bake ! …

It took me 51 years but I finally made a cake from scratch.  Why did it take this long?  I’m not sure… laziness, thought it was too hard or time consuming… I could think of a lot of excuses.. and did.

For my daughter Deb’s recent birthday and I wanted to surprise her with something she would not expect… and a homemade cake would definitely be that.

So, I gathered my stuff together and began my new experience.

This ‘new picture’ Betty Crocker Cook Book by the way isn’t all that new.  It was given to me by my dad 51 years ago.  You can tell by the loose binding that it has been used, even by me from time to time.

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I decided to make a pound cake in a bundt pan.

I mixed all ingredients, well, except for one which I couldn’t find in the pantry and figured it wasn’t all that important … how much of a difference could a tsp of baking powder make anyway.   Whirr, whirr, scrape, pour… it was actually looking pretty good… I felt encouraged.

 I even melted some chocolate to add to the pound cake…  thought it would give it some oomph and who doesn’t like at least of dash of chocolate in a cake.

Got the cake in the pan and polished off what was left of my coffee…by then I was exhausted.

My creation

I only peeked at the cake once during the hour it was in the oven.  It was rising and browning so I was encouraged.    Tah dah… it was done… now to see if it would come out of the cake pan in one piece !  Tah dah again… yay… it did.   Applause, applause.

Look at that, isn’t it beautiful…. see how happy and pleased I am with myself.

My creation

It was another hour or so until Debbie came home… it was hard for me to control my anxiety.  I knew she’d be surprised but would she like it ?  Time would tell.

She did look surprised.   A beautiful cake yet to be tasted but certainly making a good impression.  Looks like a birthday cake now that it had candles on it.   And finally, the taste test !  The consensus was that it was good… maybe could have been a little taller but I like to think of it as a petite pound cake.

My creation

It was a success and, don’t tell anyone, but I might even do it again.  I said might :)


The Cure for What Ails You

With cold season upon us, I thought it was a good time to re-post this recipe. Enjoy!

A few months ago, my friend Jerry told me that he always keeps a jar of his special cold remedy on hand- honey with lemons and ginger- so when he gets sick he can stir it into tea or hot water. I had an abundance of honey on hand from our own hives, so I decided to give it a try. I had no idea I would be needing it so soon!

Honey Ginger Lemon

Jerry was a little sketchy with the details, so I just sliced up one Meyer lemon (that’s what I had on hand; a regular lemon will work just fine) and a small knob of ginger, about the size of my thumb. You can use less ginger if you aren’t a fan. Put the lemon and ginger in a jar and cover with honey.

Cold Relief

I keep mine in the refrigerator and it seems to get better the longer you infuse it. I don’t know that it’s actually making my cold better but adding a dollop to my hot tea is certainly making my throat feel better! I call it Wonder Honey!

Wouldn’t it be lovely to keep a few small jars of Wonder Honey on hand to gift to friends with colds?

Pumpkin Day

One of the most looked-forward to days of the school year is pumpkin carving day! We talk about various cultural traditions surrounding this time of year (Dia De Los Muertos is a favorite) and about how they used to carve turnips and gourds before pumpkins became the tradition.  Everyone gets to pick out their pattern and work on their own pumpkin.

This year, little Dilly “helped”.

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I have to admit, it’s nice that my kids are old enough now that I don’t spend hours scraping out their pumpkins for them.

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In the background we play Tim Burton’s The Nightmare Before Christmas, and generally sing along with it.

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Oona is finally getting the hang of tracing out the pattern, and carving out the bigger pieces (this year she chose the ghost dog Zero from The Nightmare Before Christmas, and I only carved the ears and nose for her).

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While they scraped, carved and cuddled the kitty, I made cinnamon bread in the Pullman Pan (I added a good 1/2 cup of pureed pumpkin to the cinnamon filling….yum!) and pumpkin-chip cookies (I found a bag of Nestle pumpkin chips at Target with the recipe on the bag).

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The guts went into two big bowls which then went out to the pigs for their annual pumpkin day treat.

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Neve chose the most difficult pattern of the three; “Scraps”, the skeletal dog from Tim Burton’s Corpse Bride.

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It took her quite awhile.

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Sorry, can’t help myself. She’s too adorable.

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The hardest part was waiting for nighttime to light them and see everyone’s handiwork.

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Oona’s “Zero”.

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Emily’s Hanging Bat.

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Neve’s patience and hard work paid off. Scraps came out great!

After dinner we all settled in to watch Hocus Pocus and get ready for the big day.

When the kids had gone up to bed I lingered for awhile over a hot cup of cinnamon tea by the woodstove and read a few chapters of this month’s bookclub selection that I am loving. The Historian by Elizabeth Kostova.  It’s delightfully creepy and Gothic, and perfect for this time of year!

Tonight we open a big bottle of Kraken Rum with friends and take the kids round the neighborhood to collect treats.

Happy Halloween, all.  I hope it’s the perfect blend of fun, fear, and festivity!

 


Tagged: food, Homeschooling, Pets

Cinnamon Rolls with Pumpkin Cream Cheese Icing

Every once in a while, I get a great idea.

Pumpkin Cream Cheese Icing

I am not a huge bagel person (they are just so big and ready and full of calories! Plus I aways have a blood sugar crash about 2 hours after eating one.) But Michael knows about my obsession with pumpkin so a few weeks ago, he returned from Einstein Bros with a pumpkin bagel with pumpkin cream cheese for me. The bagel was pretty good but the cream cheese was AMAZING! I’ve have a few more pumpkin bagels in the intervening weeks, but only as a vehicle for the delicious pumpkin cream cheese. And then one day it hit me.

Pumpkin Cream Cheese Icing would be incredible.

Cinnamon Rolls with Pumpkin Cream Cheese Icing

Yesterday I made several batches of cinnamon rolls and whipped up a batch of Pumpkin Cream Cheese Icing.

Cinnamon Rolls with Pumpkin Cream Cheese Icing

I made the cinnamon rolls in lined muffin tins, because I prefer the way they look when they are baked this way.

Cinnamon Rolls with Pumpkin Cream Cheese Icing

The Pumpkin Cream Cheese Icing was so good and so easy!

1  6-oz tub of Pumpkin Cream Cheese

1 stick unsalted butter

2 cups powered sugar

1/3- 1/2 can of pumpkin (not pumpkin pie filling)

Cream together the cream cheese and butter in the bowl of your electric mixer. Slowly add the powdered sugar and beat until it’s all incorporated, then add the pumpkin. I wanted to make pipe-able icing for my cinnamon rolls, so I needed it to be on the thin side. Therefore I used 1/2 can of pumpkin. But if you are icing cupcakes, you’ll want it to be thicker so you should use less pumpkin.

Enjoy!

How To Spend A Perfect Fall Day

What do you to to enjoy the perfect combination of a Sunday afternoon, gorgeous weather, and beautiful leaves?

Hopefully your friends have their annul fall get-together/birthday party like ours do!

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Lisa and Will’s farm is seriously scenic and the ideal setting for a fall party.  We sat under these picturesque trees by a fire and feasted on fresh oysters, apple cider, sausages with sauerkraut, and pumpkin muffins.

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Our friend Tanya drove up as well, which made the day even more special.

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Check out the log stools!  I’d really like to do this at our place; Paul’s not convinced (in other words, too much work for him right now).  They made fantastic seating for today, though!

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Oona and Neve wore themselves out running around the farm with all of the other kids, playing on the hammock, and in that awesome hay fort.

Meanwhile, look at the leaves!!!!

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Then there’s the pond…….I’m rather smitten with Lisa’s pond right now.

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I mean, really.

I’m not sure it’s actually possible to get more “fall” than we did today.

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Look at this lovely little road next to the gorgeous pond.  Now imagine walking down it, leaves crunching underfoot, the smell of a wood fire hanging in the air, while you sip your apple cider.

See?

FALL!

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Today I am feeling so very fortunate for days like today.

Here’s so many, many more.

 

 


Tagged: Farm, food, Seasons