Tag Archives: Kids

Solstice

“And so the Shortest Day came and the year died

And everywhere down the centuries of the snow-white world

Came people singing, dancing,

To drive the dark away.

They lighted candles in the winter trees;

They hung their homes with evergreen;

They burned beseeching fires all night long

To keep the year alive.

And when the new year’s sunshine blazed awake

They shouted, reveling.

Through all the frosty ages you can hear them

Echoing behind us – listen!

All the long echoes, sing the same delight,

This Shortest Day,

As promise wakens in the sleeping land:

They carol, feast, give thanks,

And dearly love their friends,

And hope for peace.

And now so do we, here, now.

This year and every year.”

 

Susan Cooper

 

It’s the Winter Solstice, once again. Slowly but surely the light will come back now, as we round the year and tilt toward summer again.  But first, winter is upon us (though it remains relatively warm here, and aggravatingly snow-free). It felt fitting to spend the day baking cookies and enjoying each other’s company. In the late afternoon I took my usual walk around the pastures and found my center among the natural world.  This is my favorite time of year for walking in the woods and bringing treats to the sheep. Though low, the stream is full of tiny minnows. The dried-up weeds and vines and fallen trees become like hedgerows, teeming with birds. You’d be forgiven for thinking there was a huge animal crashing about out there, the birds are so plentiful and noisy. It’s hard to get pictures of them; I haven’t got a zoom lens and they fly off in huge clouds of winds and chirping if I get too close.

I can see now that the small, wild holly trees are thriving, and I’m hoping I can transplant them at some point to a better location. I also found the remains of a skunk in the back pasture, who I assume was killed by one of the many hawks we see out there every day. We’d been smelling the pervasive scent rather strongly back in October, but never found the source.

After dinner the girls and I bundled into the car and we set off for our yearly viewing of Christmas lights. It seemed fitting on the night of the Solstice to celebrate the colorful lights people have on their homes.

Happy Solstice, all. May your days be long and bright, and your nights warm and cheerful.

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Tagged: Farm, food, Pets, Seasons

Gearing Up For Christmas

We are finally starting to really feel some of the holiday spirit we’ve been needing. I won’t give all the credit to gluhwein and egg nog, but it certainly hasn’t hurt!

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Everyone loves the tree!  It feels magical at night with the tree lights and the heady scent of fresh pine. If only we’d get some snow, to complete the effect.

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We’ve only just begun our cookie baking in earnest, and I’m definitely feeling the crunch. We’ve managed to get some pfeffernusse done today and I’m working on linzer cookies next. Tomorrow I’ll put the kids to work making the iced cookies.

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Oona’s been working on her Christmas gift knitting in between devouring chapters of Harry Potter.  She’s completely obsessed right now, and I couldn’t be happier. I told Paul that since she was too young to really appreciate Harry Potter World when we went to Universal Studios that we’ll have to taker her again!

Tonight we are watching It’s A Wonderful Life while I frantically work on more cookies, and I wouldn’t have it any other way.

 


Tagged: kids, Pets, Seasons

Walkway Over the Hudson

On Sunday my stepmother suggested we head over to the Walkway Over the Hudson, an old rail bridge re-purposed into a pedestrian walkway over the Hudson River. I’d been wanting to see it for quite some time, and since we could bring their new dog, Bindi, as well as my stepbrother and niece, I was all in.

The Hudson Valley really is a breathtaking place. So much of it speaks directly to my heart; a few days spent in the land of my youth is like a healing balm for my soul.

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Though the leaves weren’t yet at peak, they were far more colorful than what we’d left behind in Virginia.

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Sweet little Bindi. She’s an 8 month-old Red Heeler, and the friendliest little thing you’ll ever meet.

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Normally I have a fear of bridges that span bodies of water; the walkway didn’t bother me one bit, though.

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Those leaves!!!

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After we hiked over the bridge and back, dad came with the kids and I on a short trip down memory lane past one of our old houses, and on down to Kingston Point Beach and Hasbrouck Park to see the view.

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The old Hutton brick factory.

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Heart-shaped brick!

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Neve took lots of pictures of the gulls.

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This is the view from my parents’ condo. The kids are mad jealous.

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As for me, I’m mad jealous of this tree. I’d love one just like it in my front yard.

Now that we are home the kids are sad to see the leaves here aren’t very colorful (to be fair, we usually are a few weeks behind here with our leaves) and are ready to move back north. I’m feeling refreshed and revived and connected with my family again. Tomorrow it’s back to school and the normal routines, but I’m hoping my bubble of contentedness lasts for awhile longer.

 


Tagged: kids, Trips

Rhinebeck 2016

Once again, we had a whirlwind weekend in New York attending the annual Sheep & Wool Festival and visiting family.

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I loved these little felted guys!

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I think these little yetis were my favorite thing this year.

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I really wish this hadn’t come out blurry. This llama really liked my dad!

In completely unrelated news, all three girls agree we need either another llama or an alpaca.

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A Herdy! They had Herdwick sheep there!!! Isn’t she gorgeous?

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The Peruvian folk band, in their usual spot.

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Love this Angora goat!

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We didn’t buy a whole lot this year; Neve was saving for other things she wanted, and Emily and Oona and I had trouble deciding among all pf the amazing things for sale! (though if I hadn’t had such a long drive home I just might have bought an Angora rabbit!)

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I did manage to snag some lovely dyed roving to play with, though! This one is a Cormo/Silk blend.

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The yellow/green/orange Blue Faced Leicester reminds me of the mixed vegetables from childhood that came frozen in a block.

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This purple and red blend is Finnsheep.

Oona and Emily each got yarn and hats, but I was unable to photograph them before they took off with them, eager to start their own projects!

Lastly, these lovelies are now mine:

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I can’t wait to get to work with all of my new toys!

 

 


Tagged: Farm, Trips

Not Feeling Forty

It happened. I turned 40. I don’t know how; I certainly don’t feel 40! There are many days still when I wonder how it is that I’m the adult around here. Now, if you must turn 40, it’s best to do it in the company of some of the best people you know. Which is, luckily, and 100% thanks to my best friend Jessie, what I did.

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Though there are a couple of people missing, I was surprised by all the people I love most. I don’t know how I got so lucky.

Now that my birthday has come and gone, we are well and truly on our way to fall. Hooray!!! The light quality has already changed quite a bit – though the temperature is still disappointingly hot – and the fall flowers and colors are starting to show.

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These flowers started popping up in late August and are now exploding everywhere, especially along the stream.

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There are persimmons on the tree again. It would be nice if we could harvest them before the squirrels eat them all. Not that I am super crazy about persimmons…..but still!

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While I was out and about looking at the persimmons and admiring the flowers, I decided to check closer to the stream, and ran into this guy:

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I noticed him and froze. He noticed me and froze. I remained perfectly still, and he continued on rooting around in the grass for whatever it was he was on the lookout for. After a few moments he began waddling off on his merry way, and I was happy to watch him disappear off into the distance. I wasn’t out to get skunked, for sure! I’ve warned the kids to be more aware outside now; this happened right in the middle of the day!

He WAS pretty cute, I have to admit. And, as long as he steers clear of the chickens, he’s welcome to hang out on the periphery of the farm. Any closer and the dogs would be happy to make his acquaintance.


Tagged: Farm, Pets, Seasons

Hamil-Ween

Have I mentioned how obsessed with Hamilton we all are around here? It’s been the only music played at home and in the cars for months now. We’ve also devoured the book, and though we haven’t actually seen the play, it feels like we know it cold.

Since my children perpetually have Halloween on the brain it was no surprise really when Neve and Oona announced they wanted to go as the Schuyler sisters this year. Since there are 3 – Peggy, Angelica, and Eliza – they insisted that I must go as Eliza. Twist my arm, why don’t you?

Oona was happy to be Peggy (I don’t know, I kind of thought no one would want poor Peggy’s part), so Neve is going as Angelica.

For me, the fun in all of this will be making the costumes. It’s been ages and ages since any of the kids wanted my help sewing their costumes. Neve wants to make hers on her own, but I will be making Oona’s and my own.

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I’m looking forward to a lot of time in my craft room, working on all of the projects I’ve had in limbo. Like the Washi dress I’m halfway through.

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So much sewing, so little time.

If you haven’t hopped on the Hamilton bandwagon……DO IT! Start with the soundtrack; you won’t regret it!


Tagged: Sewing

The Pancake Queen

Oona has always been our pancake fiend. Since she was old enough to take her first bite, she’s been completely obsessed. Every morning she’d have pancakes (or “panic-cakes”, as she called them) if she could. The problem is, I don’t necessarily want to make them every day.

Neve is pretty proficient with them, but Oona has also had trouble convincing her to get up early to whip out a batch for her. So recently, Oona decided to take matters into her own hands. She searched around Pinterest until she found a good, easy recipe she could put together on her own. Then she went to work.

Over the past few months she’s gotten good enough that she can make a batch of perfect – if plain – pancakes on her own. I decided yesterday it was time she upgraded to a better recipe.

Now, there are lots and lots of pancake recipes I like, but I decided Oona would love the recipe from New England Farmgirl, by my friend Jessica.  Using maple sugar in the batter charmed Oona right away, and I knew we had a winner.

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She’ll need to practice folding in the beaten egg whites before she gets it just right, but she’s ready to jump in and try.

We decided to use blueberries this time, and the results were just what we wanted: light, fluffy, perfect pancakes.

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I had to restrain myself so as not to eat the entire plate. Before I know it, I’ll be waking up to these beauties more often than not. And how can you start a day better than that?


Tagged: food

Enjoying Summer

It seems I took a longer break from this space than I intended!

We spent a week in town for the kids to attend theater camp with Missoula Children’s Theater – they performed Alice in Wonderland this year – and then they brought home terrible colds for us all to share. In other words, for the past two weeks we’ve been either rushing around like mad or spending our days feeling like grim death. Not a single marshmallow was roasted, nor a single swim taken.

But today! We are all on the mend, and the weather promises sun and warmth. Today we begin our summer vacation in earnest (well, you know, aside from the farm chores that never end).

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The garden is producing plenty of summer squash and cucumbers. Today I’ll be working on pickling the cukes.

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There are dozens upon dozens of pumpkins in various shapes and sizes in the pumpkin patch. I couldn’t resist grabbing a few of these little guys.

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Only about 10 corn stalks made it, but they are taller than me now.

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I’m crazy happy with the army of sunflowers I have growing out there among the winter squash.

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Churchill

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Charlie

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Darby

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Perivale

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Lyra

There’s plenty of work to be done – the dogs need a good brushing again, and there’s a crazy amount of weeding that seems to never make a difference – but I’m also finally finding time to relax with some reading or my knitting. I’m hoping in the next few days to find my way back to the sewing machine as well!

At the very least, there are marshmallows with Oona’s name on them, and she’ll make sure they get taken care of this evening.


Tagged: Farm, food, Garden, Pets

Sun – Drenched Solstice

Happy (officially) summer!

We celebrated with fresh-picked peaches, berries, our first pesto of the year, and s’mores.

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Aren’t they just little globes of sunshine?

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Speaking of sunshine…..my sunflowers are starting to bloom!

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The berries are really starting to come in now. I’ve been putting at least as many directly into my mouth as into the basket as I pick them!

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Maddie brought Twyla along to pick peaches; she had a blast meeting new people and smelling new smells. The poor little thing completely passed out from all the excitement in the car and slept for a few good hours afterwards!

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Peach slushies are a must!

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We brought home 25 pounds of peaches, and I went to work to preserve those that weren’t going to be eaten right away.  I couldn’t wait to put up a batch of this peach salsa from Marisa McClellan’s  Food In Jars, which is among my favorite cookbooks ever. While cooking, it made the house smell heavenly!

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Post-dinner wine for me, s’mores for the kids.

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We stayed out and played Mad Libs while waiting for the full moon to rise. The temperature was perfect and for once it wasn’t too buggy. I can’t think of a better way to have spent the longest day of the year!


Tagged: food, Garden, Pets, Seasons

All That Summer Holds

We are so close to all things summer. We’ve had a few campfire nights with marshmallows, we’ve cleaned off and fired up the grill, and the animals have had their summer haircuts. We’ve even prepped the pool for opening. All we need now is to be done with school and we can really dig into blissful warm-weather activities.

I’ve been pushing hard to finish our materials, but it’s likely going to be a few more weeks before we are done (if you’ll remember, we didn’t start until after labor day, so we are actually right on track).

The gardens are going well, so far. I’ve given up on the peas – they took forever to sprout and now I fear it’s gotten too hot for them. Everything else seems to be thriving, more or less.  I’ve had to replant my cantaloupes, cucumbers, and watermelons due to voles, but tiny sprouts are coming back up and I’ve sprayed some gross organic garlic and egg stuff around that’s supposed to keep rodents away.

Of the 32 tomato plants I put in the ground, 28 are still going strong. I’m calling that a win.  I’m also calling my basil a win – I grew it all from seed this year, and we have about a dozen plants now. With luck there will be an abundance of pesto this year!

We’ve got several different herbs going strong, and I’m hoping to propagate more from them soon, to spread around.

The sunflowers and the corn are nearly knee-high, and the winter squash plants seem to love the composted hay and manure in the back field.

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The wild blackberry bushes are loaded with new berries.

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Little flowers on the tomato plants.

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I’ve spread A LOT of diatomaceous earth on the squash, and a little on everything else, as well. I’ve seen this method work wonders for friends, so watch out, squash bugs!

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The pumpkin plants are getting HUGE. They’ve grown a ton of new leaves since I coated them with DE  last week.

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Down at the stream.

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The back pasture has become downright meadow-like!

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The ducks are all ready for hot weather, too:

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Aside from school, working in the garden, and taking care of the various animals, I’ve started making yogurt again.

I used to use my crockpot, which worked out very well, but it was big and unwieldy and didn’t fit in the dishwasher.  I also had to be very attentive with it, keeping a thermometer clipped to the side and wrapping it in towels to keep it warm after adding the culture (the “warm” setting on it was too hot for the yogurt).  Recently, though, I bought a bigger rice cooker (now that we have two extra people here, our little 2-cup machine wasn’t cutting it), and I specifically got the model that also has a yogurt setting. I don’t have to do a thing, AND I can put it in the dishwasher afterwards.

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I’ve been doing 2 quarts at a time, and it’s been setting up much firmer than with my old method.  This is good news, because I don’t need the greek yogurt strainer to have a good consistency yogurt. But….

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I do love a good, thick yogurt.  I’m already deciding what various fruit purees I can make to mix in, now that making yogurt is virtually zero work.

The BIG news around here, though, is Maddie and John’s new little meatball. Or chicken sandwich, if you will. Or even Nacho. All of the food-related nicknames you can imagine.

For this:

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Her name is Twyla, and she’s a 6 month-old Pekingese/Chihuahua/Dachshund-ish mix. We are enjoying her so much while they are here (until late August, or so).  All of the other dogs are just fine with her, and the cats are more or less unconcerned, so long as she leaves them alone. Only Widget seems to have an issue with her, but considering she did try to chase him, it’s understandable. Of course, he outweighs her by a large amount, and his being afraid of her is rather ridiculous and entertaining.

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Oona is going to enjoy every moment of it she can.

 


Tagged: Farm, food, Garden, Homeschooling, Pets