Tag Archives: Seasons

The End Of August

This is it, folks. The last day of August. Summer is coming fast to a close. Tomorrow is the start of my most favorite time of year, and I couldn’t be more thrilled.  The kids are enjoying their last full week off before school starts. The animals certainly look ready for cooler weather, hiding out in the shade all day being lethargic.  Even inside,the cats have been favoring darker, cooler spots under beds during the day.

Unfortunately my battery charger for my camera has died, so the pictures in this post are all from my phone.

image

Little Poppet, who is almost a year old now and still impossibly tiny.

image

I started working on my sweater again for the first time in a few months. I realized that Rhinebeck is not actually that far away now, so I’d better get it done!

image

A portion of the garden’s output this year. I may have been robbed of my tomatoes (stupid deer), but boy my pumpkins have come through!

image

Asters and mums!!!!

image

There’s still plenty of goldenrod all around as well.

image

Flapjack and Charlie have become something of an item. He follows Charlie wherever he goes, and Charlie shares his food with him. Normally, Charlie will snap at anyone who gets in on his food (the chickens, the goats, the dogs, Churchill), but for some reason he doesn’t mind Flapjack. Must be love!

image

While Flapjack is following Charlie, Charlie is generally following me. He loves having his ears scratched!

image

Of course, I think he also is always hoping I’ll have a treat for him.

image

Morning glories! You know what that means………my birthday is just around the corner!


Tagged: Farm, Garden, Pets, Seasons

Sun – Drenched Solstice

Happy (officially) summer!

We celebrated with fresh-picked peaches, berries, our first pesto of the year, and s’mores.

06.19.16a

Aren’t they just little globes of sunshine?

06.19.16b

Speaking of sunshine…..my sunflowers are starting to bloom!

06.19.16c

06.19.16d

The berries are really starting to come in now. I’ve been putting at least as many directly into my mouth as into the basket as I pick them!

06.19.16e

Maddie brought Twyla along to pick peaches; she had a blast meeting new people and smelling new smells. The poor little thing completely passed out from all the excitement in the car and slept for a few good hours afterwards!

06.19.16f

06.19.16g

06.19.16h

Peach slushies are a must!

06.19.16i

We brought home 25 pounds of peaches, and I went to work to preserve those that weren’t going to be eaten right away.  I couldn’t wait to put up a batch of this peach salsa from Marisa McClellan’s  Food In Jars, which is among my favorite cookbooks ever. While cooking, it made the house smell heavenly!

06.19.16j

Post-dinner wine for me, s’mores for the kids.

06.19.16k

We stayed out and played Mad Libs while waiting for the full moon to rise. The temperature was perfect and for once it wasn’t too buggy. I can’t think of a better way to have spent the longest day of the year!


Tagged: food, Garden, Pets, Seasons

Lighting the Solstice

I have to admit: I kind of love the winter solstice. Not because it’s the shortest day, or even because it means the days will begin to grow longer. I love it because I see so many of my friends rejoicing it. So many of us lighting candles and trying themselves to be a light in the dark. It’s also a day that’s been recognized and celebrated for a millennia; it’s kind of profound to feel that sort of connection with so many of those that have come before us.

We missed the summer solstice at Stonehenge by a matter of weeks, and though it’s become a bit of a carnival atmosphere, it’s something I truly wish to do one year.

Last night we lit all of our candles, turned the tree lights on, and ate cookies to celebrate. Now that I think of it, I should have had some bourbon and egg nog. (Knob Creek Smoked Maple Bourbon and Homestead Creamery natural eggnog is a killer combo!)

12.22.15a

All of my favorite things at this time of year are those that sparkle and glow.

12.22.15b

12.22.15c

12.22.15d

12.22.15e

Now THESE. These you have to make. Meringue cookies that melt in your mouth and are dead easy to make.  I made the espresso ones and cocoa ones (I added red food color because I was planning on adding peppermint with the cocoa and then forgot. Tonight I’ll make another batch and won’t forget – though I’ll make them green).

The recipe is simple and straightforward. Last year I just used a spoon and plopped small rounds onto baking sheets. This year I used a pastry bag and star tip. I do like to make them a bit small so they are bite-sized.

There’s just a few days left until Christmas. I haven’t quite finished my baking, but I got all of my boxes that I am sending out packed today (they’ll likely be late, but……better than never, right?).


Tagged: food, Seasons

Baking Christmas

Every year I draw up an ambitious list of cookies I plan to bake, and every year I begin to falter a few days before the holiday, having worn myself out in the process of producing so many goodies.

This year I have an ace up my sleeve: Neve.

12.18.15a

She’s been a great help with prep work and with getting everything into and out of the oven and onto cooling racks.  She’s also made up several batches of Peanut Butter Blossoms on her own.

12.18.15b

As always, we also made a large batch of Hamantaschen.

12.18.15c

Once again I also attempted Springerle. In the past, these cookies have consistently defeated me. This year I tried a new recipe, using King Arthur Flour’s Speculaas dough. There was a lot of chilling, rolling, chilling, molding, chilling, chilling, and more chilling. The results? Not too terrible. Not perfect, though, and I had a hard time with them. Still, I consider it progress!

12.18.15d

We have many, many more to go, but the doughs for our butter cookies and gingerbread cookies are already chilling and ready to be cut and baked.  I am going to try and get the Meringue cookies whipped up tonight to set in the oven overnight.

I also felt overly ambitious (or stressed?) and decided to make the gingerbread for our gingerbread houses this year. I used the recipe from the America’s Test kitchen cookbook and simply measured out shapes for the houses by hand. Neve wasn’t thrilled with how thick it was (and not perfectly straight-edged), but Oona was ecstatic that she had a house she could actually eat this year.

12.18.15e

12.18.15f

Emily and I have been stuffing ourselves with all the extra gumdrops. I am going to need a major sugar-detox after this Christmas!

12.18.15h

Tomorrow I’ll work on getting the cookies ready for the kids to decorate, as well as trying some new recipes. That is, if I have the time. Paul is taking them out to see the new Star Wars movie so I can wrap gifts (and drink gluhwein, of course). For a few glorious hours I’ll have a Christmasy house all the myself (and the kitties).

12.18.15g


Tagged: food, Pets, Seasons

Getting Festive Up In Here

Happy Hanukkah!

We like to celebrate with food every opportunity we can.  So even though we are not Jewish, this time of year there are plenty of latkes and blintzes to be had. If I had other culturally Jewish food in my repertoire, there’d be that as well (I mean, aside from all the cookies and breads and cakes, natch).

Tonight was our blintz night.  We LOVE blintzes. One of the kids usually asks for them for their birthday as well.  Honestly, though there’s a lot of steps, they’re super easy. I whip up some crepes, and fill them with a cream cheese/ricotta/powdered sugar/vanilla mixture, roll them up burrito-style and pan-fry them until they’re browned and hot.

Then I top them with some pre-fab blueberry pie filling and whipped cream. Done! Happy family.

12.07.15f

Then we eat them by candlelight. It’s really the only way to properly enjoy them. ;-)

The weather has been working against our holiday spirit – it’s been so warm that we have been sweating while trying to do our schoolwork. In the evening, once it has cooled down again, we’ve been trying to keep the holiday ambience going as much as we can.

12.07.15e

The kitties enjoy it as well; if by “it” we mean chewing on the branches and swatting the candy canes off the tree.

12.07.15a

“Who, us???”

We have had morning frosts, which is a reassuring sign that it really IS winter, even if it doesn’t feel so much like it.

12.07.15c

It would be nice if the cooler weather would hang out long enough for us to wear our nice winter sweaters, though. It’s hard to stay motivated to knit with wool right now and create even more sweaters that will sit unhappy and unused all through the festive season each year.  Not that my Chimney Fire sweater is growing that fast or anything.

12.07.15d

During the week it’s usually evening before I have a chance to pick it up, and I’m pretty tired by then. As for the weekends, well…it IS gluhwein season, and you know wine and cablework don’t mix.

This weekend we’ll be hitting the holiday baking pretty hard; I’m feeling the usual ambition for lots of cookie variety and quantity. Now to figure out how to distill some of Oona’s energy for myself!

 

 


Tagged: food, Knitting, Pets, Seasons

Pumpkin Day, and Spinning Love

After I bought a bag of wonderful fall-colored roving at Rhinebeck, I could not stop thinking about how I needed to spin it!

image

Though I am still very new at spinning, one of the things I learned is that it makes it easier to keep practicing when you are spinning with fiber that you love. So, caution (and thoughts of saving it for when I am an expert) aside, I jumped in and spun that baby up into three spindles.

image

Once I had three spindles of single-strand I couldn’t wait to see how it would look all plied together.

image

Boy, it did NOT disappoint! I am so in love with this yarn I have made!  It isn’t a very large amount, but definitely enough for a nice autumn-y cowl. Now I can’t wait to get my wheel going again!

In the meantime, Halloween is very nearly upon us, and the kids kept reminding me of the many things that needed to be done, like pumpkin carving.

image

This year I let Oona do all her own tracing and cutting. The only help I gave was removing the pieces, since it was a bit fiddly for her.

image image

They made such a glorious mess.

You know who wasn’t complaining about that, though? The pigs! Pumpkin day means it’s time for their annual treat of pumpkin guts.

image

They loooooove pumpkins. In a few days (before total rotting can set in), they will be given the Jack o’lanterns as well. But for now, we are enjoying our day of handiwork!

image

Emily’s Raven, and my “Nightmare Before Christmas” theme.

image

Oona’s pumpkin

image

Neve’s pumpkin.

Now that Pumpkin day is accomplished, there is only really Trick or Treating left. Tonight we’ll watch Hocus Pocus and bask in the last remaining glorious bit of October before it is done.


Tagged: Knitting, Seasons, Spinning

Autumn Delights

It’s officially autumn now, and today it certainly feels it. It’s rainy and chilly, and the trees are showing the faintest hints of changing color. Only one mum plant from last year made it to this year, but it’s my favorite color, so that’s at least something!

09.26.15g

I bought two more in orange and yellow; hopefully I’ll get around to planting them soon!

It’s also time again for me to play with yarn and dyes, and combined with all the baking I’ve been doing, the house smells of wool and cinnamon. It’s heavenly!

09.26.15e

09.26.15i

Apple pie is most definitely our favorite treat this time of year.  As always, I use Smitten Kitchen’s All Butter, Really Flaky Pie Dough. 

As for the filling, I sprinkle dry tapioca on the bottom crust, and toss in chopped apples mixed with cinnamon and sugar.  Add some dabs of butter, cover it with a second slab of crust, and voila!

09.26.15h

We’ve been hogging out on the pie and my Butternut Squash and Apple Soup.  Last night I changed it up just slightly by adding a teaspoon of boiled apple cider along with everything else. It added a whole other layer of delicious.  The combination of all these things makes for such a lovely, cozy evening.

But, though it’s not all doom-and-gloom around here, it’s also not all rosy and rainbow unicorns, either.

We are still trying to raise as much as we can to better contain the dogs.  Orzo has an appointment for a neutering, in the hope it will quell some wanderlust (and make him gain enough wait to not be able to clear a 6 foot fence anymore!).  Paul is in talks with a few folks for estimates, and we have made a campaign of aggressive friendliness while out walking the dogs.

Now, let me ask you: have you ever tried walking dogs that have spent their whole lives off leash? It’s getting better, but my first efforts were nothing short of epic disaster.  CIni is 12, after all. They all sort of had this reaction of what fuckery is this???

Cini and Lucy flat out refused to do their “business” while on the leash for the first two days altogether, and there was quite a lot of cleaning up to do in the house from that debacle.

It’s getting better with them, but Lucy is still pretty upset about the whole thing and regularly digs in her paws and refuses to move.

But we’ve been doing our best, and trying to greet as many people as we can with them.  We already know quite a lot of our neighbors who are wonderful, but we’ve seen a few out and about we haven’t met yet. A couple have been unfriendly and refuse to wave back or acknowledge us; but they’ve been few. Oh, humanity. You’re a crazy, messed up, beautiful, awful thing!

Our nearest neighbor told us she misses having Lucy keeping guard over her and her dogs; Lucy, for her part, seems to miss them as well, and keeps pulling me hard to get over there to greet them.

Sabine and Orzo are firmly chained up at the moment. We have no idea how else to keep them close while we await fencing options. They are not happy at all; Orzo has been whining and barking non-stop. Sabine just seems defeated.  It breaks my heart. But, they have shelter and access to food and water, even if they are unable to chase off any threats.

I’m cautiously optimistic; we’ll figure out something. In the meantime, we are hoping to keep some donations coming in so we can be sure we area able do things right!

And, lest you think it’s only the dogs that are tough to contain, I leave you with this hilarity:

09.26.15f

For donating, go HERE, or click the button on the right side of the page.


Tagged: Farm, food, Pets, Seasons

Scenes From the Farm, Mid-Summer

07.31.15a

07.31.15b

07.31.15c

07.31.15d

07.31.15e

07.31.15f

07.31.15g

07.31.15h

07.31.15i

07.31.15j

07.31.15k

07.31.15l

07.31.15m

07.31.15n


Tagged: Farm, Garden, Seasons

Swimmy Days

My littlest fish has finally found her fins and enjoying summer’s heat from the cool of the pool

07.24.15a

Now that she is taller than the water is deep she has found her confidence, and is even enjoying splashing and underwater swimming.

07.24.15b

07.24.15c

07.24.15d

07.24.15e

Today she enjoyed having the whole pool to just herself (and me) since her sisters are at a sleepover with the Girl Scouts at the Baltimore Aquarium tonight.

This is what summer is all about!


Tagged: kids, Seasons

Almost Like Summer

This past weekend we had our first porch campfire of the year. For us, this is essentially the ushering in of summer (even though we actually enjoy our porch-fires anytime of year we can).

05.05.15a

Neve in particular has been waiting enthusiastically for this.  It’s among her favorite traditions to sit out around the fire, roast marshmallows, play mad libs, and wait for the bats, stars, and frogs to come out.

05.05.15b

Even reclusive Emily likes to join us, and Paul, who is generally outdoors-averse.  We’ve been doing this regularly for several years now and it has become a wonderful way for us to bond as a family, and laugh together at our silly Mad Libs creations.

I do have a rule for Mad Libs, however: no simple answers. If you’re going to give me a noun, make it creative. Don’t give me “dog”. Give me “mangy dog”, or “flea-bitten dog”.  If I ask for an adjective? Better not give me “stupid”. Give me something like “horribly distasteful” or “terribly awkward”.

This is what happens when you play word games with a homeschooling family.

We’ve added extra-nerdy fun this year by getting our hands on “Doctor Who” Mad Libs.

05.05.15c

05.05.15d

Neve enjoys being the game master.

05.05.15e

05.05.15f

The dogs enjoy hanging out with us, also, and trying to steal the occasional marshmallow.

05.05.15g

Since it was a full moon, we also spent a great deal of time looking at the sky and talking about the different planets, stars, and constellations.  We identified Jupiter and Venus (with the help of an app on my ipad called “Star Walk” that allows you to point at the sky and it reveals what you are seeing), along with Ursa Minor, Gemini, and several others.  Neve and Oona were lucky enough to spot a shooting star.

Before we went in for the night, Neve took a flashlight and wandered out where the noise of the frogs and toads was loudest and found herself quite a few of each to observe and talk to to round out a lovely early-summer evening.

We went to sleep full of contentment and excitement for the summer to come, and many, many more night like this.


Tagged: Homeschooling, Seasons