Tag Archives: garden

Lose An Hour, Gain An Hour?

As everyone knows, we sprang forward this weekend.  And it hurt.  But, that’s what happens when you’re still awake at two a.m., socializing and playing Settlers of Catan with friends (it’s quite possible we didn’t get to bed until around 5 this morning…….but if that were true I definitely wouldn’t admit it!).

The morning end of this change is not great; it means it’s a bit darker in the mornings for awhile.

On the evening end, though, it feels like we’ve won more weekend.  We can push back evening feeding an hour or two, making the overnight stretch between feedings shorter.

Despite our lack of a full night’s sleep, Paul found inspiration and energy to get outside and do some yard work (which is very, very sorely needed right now!), and Oona kept him busy playing with her in between chores.  Having the gift of  a very warm day certainly helped.

03.09.14a

Tevye, the rooster.

03.09.14b

Orzo and the other dogs were enjoying the sun and warmth as well.  He is turning out to be the same kind of perpetual happy that defines his half-sister, Sabine.

03.09.14c

We even spied some daffodil bulbs starting to push up!  I got some ranunculus bulbs to plant in there this spring, and I submitted my order to Baker Creek for our gardens this spring.  We’re due for a decent gardening season, right???

03.09.14d

Last year’s lambs have gotten big! Rosamund back there is almost as big as Cosmo now.

03.09.14e

Darby.

03.09.14f

Hopefully spring sticks around for awhile and summer doesn’t push in too soon or strong.


Tagged: Farm, Garden, Pets

Wrapping Up 2013

Click to view slideshow.

Happy New Year, everyone!


Tagged: Farm, food, Garden, Homeschooling, Knitting, Pets, Seasons, Sewing

Making Way For Winter

We took advantage of the three day weekend to get some winterizing and cleaning done.

Paul worked on painting the deck while I got the pantry and kitchen cabinets cleaned out and organized.

The fence surrounding the small paddock got a coat of black paint, and I dug up all the sweet potatoes.

It was the worst, most pathetic harvest ever.

11.11.13a

I am a failure as a potato farmer.  Out of 30 plants, this is all there was.  Most were undersized; a lot had some sort of pest damage in them.  I think a combination of crappy soil and the rainiest season this side of the Amazon had parts to play, but it’s hard not to feel completely inept when faced with the outcome of your hard work and investment.  All I know is, thank goodness we can still hunt and gather at Trader Joe’s, because if I had to feed my family from the gardens, we’d starve.  The pigs, on the other hand, were thrilled with the treat of broken and damaged sweet potatoes.

After bemoaning my lack of luscious tubers I cleaned out one chicken coop, treated for lice and mites, and put in fresh bedding.

11.11.13b

11.11.13c

They seemed to appreciate it.

It’ll be filthy again by mid-week.

11.11.13d

Meanwhile the indoor animals are honing their napping all day skills.  Generally in whatever sunny spot they can find, though a quiet bedroom is always a sure bet, too.

11.11.13e

With the time change I’ve been getting up much earlier than I had been; it’s so much brighter in the mornings now!  It’s becoming a favorite ritual to be up before anyone else and out in the frosty air to feed and check on everyone outside before heading back into a still, quiet house for a cup of coffee.  I even change back into my pajamas and no one even knows I’ve been out when they come down later, rubbing sleep from their eyes.  I think we’d all like to join the cats and indoor dogs and curl up for the season.

 

 


Tagged: Farm, Garden, Pets

Fall Farm Prep

Although summer seems to have been hiding out here in October, the work of prepping the farm for winter has to continue.

We’ll soon be cleaning out all the chicken coops, spraying them down with cleaners and such and filling them full of fresh bedding.

The sweet potatoes will hopefully have survived the cruel summer and be harvested before long, after which time the pigs will be moved into the big back garden to till it all up and fertilize it for next spring.

The water tanks will be emptied and scrubbed of algae build-up and the tank heaters will be inspected to be sure they are in proper working order.

The front gardens will be tilled under and mulched.

The front and back decks will be scrubbed and re-stained, since the summer’s humidity and hard rains have brought on a nasty case of mildew.

The flock will be moved to a small paddock while the field gets seeded for spring.

And the flock itself……..well, that part’s already been done.  The angora goats and black Border Leicesters have been sheared.

Emily came last weekend and took care of them for us while her little one frolicked with mine.

10.06.13a

I love how worried they always look.

10.06.13b

Emily also trims down their hooves for us.

10.06.13c

The sun-bleached outer coat of wool falls away, revealing a much different color underneath.

10.06.13d

Little Mr. Bates, awaiting his turn.

10.06.13e

Roquefort, the handsome rapscallion.

10.06.13f

Patmore and Darby snuggled afterwards.

All the black sheep look shiny and new after their haircuts; the white sheep are unsure what to make of them (they won’t get sheared until spring).

Hopefully we’ll be returning to more hospitable temperatures soon and we can resume the business of readying for winter.

You can’t ever be too prepared!


Tagged: Farm, Garden, Pets, Seasons

Weed Patrol

The weeds are out of hand this year.  I know I say that every year, but I had truthfully done ZERO outside to control them since spring.  For one, the weed whacker is broken.  Two, it’s either been mad rainy or mad hot.

This weekend, however, it has been clear and sunny and relatively cool, with a high of around 80.  Time for some weeding!

But wait!

The weed whacker is still broken!

And my pinky toe that I broke a few weeks ago (stupid, stupid.  Misjudged the bottom of the stairs around 2 in the morning and landed on my pinky toe.  It made a nice “crunch”) is still not quite healed.

How on earth to manage those pesky weeds??

Duh.

I brought up four goats: Milkshakes, Roquefort, Bertie and Sam.  We’re calling it their “work release” program.

:-)

09.15.13a

09.15.13b

09.15.13c

09.15.13d

09.15.13e

09.15.13f

09.15.13g

They all love munching down those virginia creeper vines that make me so crazy.  In one weekend these four will rip out and eat all of that overgrowth that has been plaguing the front garden for months, and I won’t have to get sliced up by prickers or assaulted by spiders.

As for the back garden: there are still sweet potato vines that look like they may produce fruit, so I don’t want to throw goats or pigs in there quite yet.  For now I have put the ducks out there.  There’s plenty of forage in there for them and bugs and they shouldn’t be able to damage the sweet potatoes too much.

Win!


Tagged: Farm, Garden, Pets

Late Summer Treats

If the Morning Glories are blooming everywhere,

08.25.13d

and if there’s plenty of fresh basil waiting to be picked and made into pesto….

08.25.13a

AND if that pesto is getting put into homemade ravioli….

08.25.13b

then that must mean my birthday is just around the corner!

08.25.13c

It’s well and truly closing in on my favorite time of year.  Late summer and into fall is a glorious time, and even though I am a proper grown-up now I still do love my birthday.

Thankfully the basil came through the wet summer alright, if far less plentiful than normal.  But there’s enough for pesto to fill little pockets of ravioli, and there’s enough to make some lovely of the cocktails that my friend Lisa introduced me to:

08.25.13e

She muddled a good bunch of fresh basil with some simple syrup and fresh lime juice and shook it up with some lovely gin.

Best late summer cocktail ever, and perfect for an early September birthday!

 


Tagged: food, Garden, Seasons

This Morning in Pictures

Well, it’s not oppressively sunny and brutal, but it’s pretty humid and yucky out.  The sheep aren’t doing too badly with it, but they’re still not totally comfortable.

I tried to do a little garden weeding and maintenance, but as you can see, it’s kind of a losing battle.

08.09.13l

But the sunflowers are doing well anyway.  From what I can tell, the sweet potatoes seem to be thriving as well.  Hooray for small miracles!

08.09.13a

Miss Adelaide is getting into the habit of getting stuck in the fence every morning.  Even though she has two giant tanks of fresh water easily accessible to her, she wants that water in the blue tub outside the fence.

08.09.13b

Pretty much sums up goats.

08.09.13c

Sweet Caramel.  Who is actually not so sweet anymore.  She’s decided she doesn’t like people.

08.09.13d

The infamous Milkshakes.

08.09.13e

Lovely Miss Hannah.

08.09.13f

Darling Isobel.

08.09.13g

Martin. As you can see, the Angora goats are looking forward to their fall shearing.

08.09.13h

Georgia.

08.09.13i

Well hello, there!

08.09.13j

Cassie.

08.09.13k

Alabama, hanging out in one of his favorite snoozin’ spots.

They are all ready for this wet, muddy summer to be over.  I can’t really blame them.  I’m kind of ready, too.  Their hooves grow ridiculously fast when it’s like this and it’s difficult to keep on top of when you don’t want to constantly round them up and stress them out in the heat.

Plus once it’s cooler and shade isn’t such an absolute necessity at all times, we can pen them into a smaller section and blanket the field with more grass seed.

For now let’s hope that what is left of summer doesn’t come back and smack with with any record heatwaves, shall we?


Tagged: Farm, Garden, Pets

Gardens Gone Haywire

So, my gardens.  Not gonna lie.

They look pretty bad this year. I know I say that every year.  Last year it was the bugs.  The year before it was the unrelenting sun and lack of good rains.  This year, it was TOO much rain.

Of course, the last two years I still managed bumper crops of nearly everything I planted.

I knew we were in trouble a few weeks back.  The squash leaves were yellowing at an alarming rate and the soil in the new back garden was staying pretty soggy.  The weeds were growing at such a rate that I could pull them all  and have to do it again almost immediately.

As of today, all of the squash has died with the exception of the cucumbers, which are doing surprisingly well.

The corn has also done well and is starting to tassel:

07.22.13a

The sweet potato vines are also looking well.  The blue, red and yukon potatoes are at status unknown right now.  Probably they are dead.  The above – ground portion was eaten into oblivion by potato beetles.

The basil is faring moderately well.  The tomato plants are all doing well save for the pests that have claimed one of the plants.

07.22.13b

I can tell you one thing that is doing very, very well, though, and it is something I didnt’ even plant.  It came in the form of volunteer seeds in the compost we brought from Susan’s.

07.22.13c

These lovely sunflowers are my consolation prize for my lackluster food growth.

Honestly I could have probably saved a lot of the vegetable plants – at least the ones that were done in by pests.  I just took on too much all at once this season and couldn’t keep up with it all.  Honestly, I have over a thousand square feet of gardens to keep up with.

Lesson accepted, but probably ignored in the future.

For now I am tending to what there is that is salvageable, and planning to put the pigs in the garden this fall to root it all up and fertilize it for next year.

One day I will have a productive, fruitful, successful vegetable patch!


Tagged: Farm, food, Garden

Trying to Find Summer

It’s been one heck of a rainy year.  Virginia has always been infamous  for its humidity, but this year takes the cake, as far as I am concerned, with rainfall and moisture in the air.

Not only is this bad news for the animals (wet and humid conditions are just what parasites need to thrive) but it has made it hard for us to really delve into it being, you know, summer.

Rain every day and thunder mean no swimming, no picnicking, no lounging about out on the deck.  No leisurely evenings in the garden.

We’ve had so much rain that one day our bridge to the pasture was completely flooded over and there were rapids.  We had flash flood warnings that lasted for days and days.

We have had a few glorious days since the Solstice, but they have been just that: few.

So now, we are determined to make it feel more like something we can enjoy.  Summer has always been my least favorite season, so I’ve been doing my part to focus on all the good qualities of summer.

Like the food!

07.09.13k

Fresh fruit pies, fresh caprese salad, corn on the cob.  Anything on the grill.  Basil pesto.

My garden is hurting from the rain (the soil never quite dries out, and everything is going yellow), so we have yet to enjoy a fresh garden tomato, but I spied some green balls out there today, so it’s not too far off!

07.09.13i

We’ve also been enjoying the occasional fresh raspberries and wild blackberries.

07.09.13j

The raspberries I planted last year; the wild blackberries are growing all over our property.

On rainy days I’ve been struggling to come up with fun and lazy activities to keep everyone happy.  We play Uno, Scrabble and Mad Libs.  We read easy and fun (in my case, trashy) books.  We paint with watercolors.  We do puzzles.  We eat.

But sometimes, if we are very lucky, we get days where there is no thunder.  When that happens, I get everyone into the pool.  There is no better summer activity, and it wears them out like nothing else.

07.09.13a

07.09.13b

07.09.13c

07.09.13e

07.09.13f

We’re still hoping for summer to have a lovely second act.  In the meantime, we’re making the best of it however we can.

 


Tagged: Farm, food, Garden, Seasons

Celebrating Summer

We welcomed summer and the Solstice a few days late this year, but it was no less sun – drenched and magical.

06.25.13a

Oona’s favorite book.

06.25.13b

06.25.13c

06.25.13d

06.25.13e

Cat naps are a necessity on hot summer days.

06.25.13f

06.25.13g

Pigs looooooooove carrot tops!

06.25.13h

06.25.13i

These purple beans turn green when cooked.  Magic!

06.25.13j

Dinner was Brisket Tacos followed by s’mores stuffed with mini Rollos on the back deck.

Welcome, summer.  We hope you are lovely and slow and full of lazy fun.

 


Tagged: Garden, Pets, Seasons