Tag Archives: Features

Probably something you would like…

I had a little help from my friends curating this week’s PSYWL. Thanks to all who contributed to this lovely thread on Ravelry.

Top Tips for Smartphone Photography from Etsy.The Letter Bag from Moop

I dreamed about this bag last night, but for $191, in my dreams it shall stay.

I have spent too many hours to count poking around on the Factory 20 website. Cool (and pricey) antiques!

Pencilinthepines gorgeous knit leggings!

I am crushing hard on pencilinthepines lovely variation on this PT Designs of Norway knitting pattern.

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Strawberries and Cream Pie. Oh my!

Hall and Oates Helpline

Call and Oats. This is a thing, apparently. Press 1 for One on One, 2 for Rich Girl, 3 for Maneater or 4 for Private Eyes.

A sleeping humming bird snoring. Could you die?

9 spots in your otherwise tidy kitchen that need a seeing to because they may be harboring all manner of nastiness. This gave me the heebies.

Best goldfish bowl ever

Coolest goldfish bowl in the universe, $149. Goldfish, $.39. [For the record, I think this goldfish bowl looks awesome but is stupid expensive and, I've been informed, way too small to house an actual goldfish.]

15 Things You Should Give Up To Be Happy. This is awesome.

Your turn! Tell me what’s making you smile this week.

Rhubarb Season!

Rhubarb

Rhubarb is a fleeting, ethereal thing, in the markets one day and gone the next, not to return for an entire year. More myth than vegetable, rhubarb reminds us to live in the moment.

 In this issue of BY HAND magazine, Marisa McClellan of Food in Jars gifts us with two rhubarb recipes that can help us extend the season just a little bit longer, if you can keep yourself from eating it all straight from the sauce pan.

You can find Marisa’s recipes on page 15 of the digital version of BY HAND right here.  Do you have a favorite rhubarb recipe? Hook us up.

This Weekend in Pictures

DSC_0175Neve and Cini, two of my favorite favorites.

DSC_0215Roquefort

DSC_0222Patmore

DSC_0241Martin

DSC_0036Charley

DSC_0063A little sheepy R & R.

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DSC_0126Oona + an army of dogs is terrifying.

DSC_0082Cini making sure no one steals the hay.

DSC_0058Happy, happy dog.

 

 

Probably something you would like…

Cool Embroidery

 I would love to have these as a set of napkins. $28.

8621965084_e03a2a4966_cYsolda has written a really thoughtful post on the ethics of clothing.

Rolled Hem Bandana

This rolled-hem bandana pattern is a great way to show off all that lovely fabric you’ve been stashing because you don’t know what to do with it.

Best onesie ever!

I love this onesie so much! $24.

Tile

This is so sweet that it made me teary. $38.

Weeping Angel Cookies

Okay, I am throwing all my Dr Whovian readers a bone here. Weeping Angel Cookies. Cookie cutters available here for $6.50. Now don’t say I never did anything for you. (Actually, they have lots of badass cookie cutters even if you aren’t a Doctor fan.)

Baa-baa Bookshelf

You should know that I get lots and lots of sheep-themed gifts and I’m kind of over it. But this bookshelf made my  heart skip a beat. So, so ridiculously cute. Around $144.

What’s knocking your socks off this week? Share your links in the comments, por favor.

Strawberry, Blueberry, Raspberry, Blackberry Shortcake

Berries

It’s berry season, y’all! Very few things are making me as happy right now as the bowl of strawberries, blueberries, raspberries and blackberries in my refrigerator right now.

Vinegar Berry Rinse

I am a complete convert to the vinegar rinse method of extending the shelf life of berries. Basically, you just soak the berries in a both of 80% water 20% vinegar for five minutes or so, them drain and let the berries dry on a tea towel. Berries will last days longer in the fridge, which is awesome if you live alone or just want to have berries on hand to snack on every day.

I needed a quick dessert to take over to Amy’s house tonight for dinner, so I improvised a somewhat healthier version of shortcake at the last minute.

Yogurt Marscapone ToppingI stirred together a topping of greek yogurt and mascarpone cheese (mixed 50/50) and then added a little vanilla bean. Slices of store bought angel food cake served as the base for an amazing shortcake.

Shortcake

 What’s your favorite recipe that features fresh berries?

This Weekend in Pictures

Hope you had a warm and lovely weekend.Beryl

Patmore

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Martin

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A few quick pics

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Cini and Spagettio

Cini is photobombed by a chicken!

What I’m reading now…

Somehow, my friends Kris, Amy and I ended up forming the most depressing book club since the invention of the printing press. We are currently reading Gulag: A HistoryMao’s Great Famine: The History of China’s Most Devastating Catastrophe, 1958-1962 and Nothing to Envy: Ordinary Lives in North Korea. Suffice to say that I will never use the phrases “I’m freezing!” or “I’m starving!” casually ever again. Actually, all three books are worth reading, but, as Kris said, they should come with a side of Lexapro.

I am also really enjoying Tartan and Felt, both part of the Textiles that Changed the World series. And honestly? How could anybody not love something with a subtitle like that?

Indigo

Coincidentally, my friend Jen hooked me up with Indigo: The Color that Changed the World and it is — hands down– my favorite book of 2013 so far. This book is full of gorgeous photography and illustrations and is wonderfully written. If you only order one coffee table book about a color this year, make it this one.

A History of Scotland

In preparation for my trip to Scotland this summer, I am reading A History of Scotland: Look Behind the Mist and Myth of Scottish History. This book is the most readable of the Scottish history books I’ve picked up and it’s fun! Highly recommended, even if you are an arm-chair traveler.

Knots and CrossesAlso because of Scotland, I picked up the first of the Inspector Rebus series by Ian Rankin today,Knots and Crosses: An Inspector Rebus Novel (Inspector Rebus Novels). My friend Jen is a big fan, and we are total reading twins (see Indigo above) so I’m sure I’ll love it. Plus, from what I’ve heard, Edinburgh is practically a character in the books.

Island of Bones

Finally, I picked up Island of Bones today at the bookstore based entirely on it’s cover and spooky name but everything I’ve read about it since sounds really good.  I needed a book to read on the plane, because I hate having to sit and do nothing during take-off and landing when you aren’t allowed to use your Kindle.

Got any recommendations for the rest of us? Hook us up, please!

This Morning in Pictures

GnocchiGnocchi

LunaLuna

ChurchillChurchill

Sleepy Pigs are sleepyCharley and Churchill taking a snooze.

McPhee and UrsaMcPhee and Ursa

DSC_0421Anna and mama Cassie

BatesBates

DSC_0434 Canis, one of last year’s colored lambs

Snow Days in Pictures

Snow

More snow

Raoring fire

A lot of snow

DSC_0031Cini and Luna graciously shared the run-in with some chickens.

Snow JackJack, even in his recently- sheared state, was thrilled by the snow.

Sabine in the SnowSabine

HannahHannah

CosmoCosmo

RoqRoquefort

GnocchiGnocchi

Still no electricity here. The rumor is it may be back by Sunday. As soon as I’m finished with evening chores, Jack and I are going to a hotel for the night so I can get a shower and a good night’s sleep.