I never used to bake chocolate chip cookies because it was something special between Dan and his dad. Now that Keith’s gone, it falls to me and his window kindly sent me a copy of his recipe.
Keith’s Chocolate Chip Cookies
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup melted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestle chocolate chips
1 cup chopped walnuts
Mix together sugars and butter until well combined. Beat in eggs, one at a time, and vanilla. In a small bowl, whisk together dry ingredients and then beat into wet mixture just until combined. Fold in chips and nuts. Bake at 375F for 12 minutes or until just beginning to brown around the edges.