Someone turned 21 yesterday and a crab fest was requested for dinner as well as a Pomegranate Chocolate Torte, roasted corn, and roasted asparagus. I made crab cakes and crab rangoon and was pleased to find Louisiana crab at the market. As usual, I added a good bit of bell pepper and some parsley to my crab cakes and I used fresh minced ginger in my rangoons. I think both recipes were a hit and so far this is the best crab cake recipe I have tried.