Did I mention I started a new job? A real permanent job? I honestly can’t remember. It’s a great job with an unambiguous title: Retail Coordinator. And I get to work for Kansas–not the government, which is all around pretty good in my book–but folks it’s a lot to learn and take over all at once. I can’t sleep at night my mind is so busy processing it all. I don’t feel rushed or panicked or unhappy–quite the opposite really–I am just behind–through no fault of my own. But the catching up is taking most of my brain power, and I forget to start writing a blog post until 5 minutes before it’s time to leave for work, and we’ve all seen how well that has been working out.
The rest of my energies have gone into the following pursuits:
These peaches became ice cream. I have been experimenting with ice cream making this week, which I have never ever made before. See, I used to be baker, but then I gave up wheat (and sugar, but am less strict about this)* and baking was no longer an option unless I wanted to spend a fortune on nut flours. Ladies and gentlemen, these last few months have seen me pretty much the definition of broke. Broker than I have ever been. Nothing was purchased that was not a necessity, and fancy flour-substitutes are the definition of luxury. Given dietary restrictions, I made my ice cream with cream, evaporated milk and peaches soaked in a couple teaspoons of honey. It was good, and now it was gone. Alas, no photographs were taken of the final product, but I will be continuing to experiment.
Tonight I attempted to make Mocha Gelato, but I am pretty sure I didn’t let the mixture cool enough before churning it. The upside is that with very few ingredients, milk, honey, cocoa, instant espresso, vanilla, I created a really great tasting chocolate / coffee soup that I am freezing never-the-less hoping it doesn’t turn into ice. Less sugary substance is better. Next, I really want to attempt making ice cream from coconut milk and get rid of the dairy all together. I don’t have trouble with dairy, but I know folks who do, and I think it would be fun. Plus, I. Love. Coconut.
While it is summer and ice cream making is the appropriate thing to do, I have been doing all sorts of inappropriate things with wool.
Like knitting sweaters in 100+ degree heat.
I finished the body of the surfer tee, and only have (cap) sleeves to knit and the neckline to clean up. I knit a size I thought I might shrink down to by October and it fits perfectly now. It will still look good on me in October if I continue losing weight at this rate. After that, I will probably rip it out and knit a different sweater, because knitting sweaters is fun and I have been impressing msyself with my new ultra-economic ways.
At the same time, I have been working on my sister’s belated birthday gift.
It’s a laptop cozy for her new computer that she is taking to CHINA. With fang buttons. She will love this. Even if knitting in garter stitch for that long was a horrible idea.
Then I started a completely insane project for July.
A thick, worsted weight cabled sweater. It’s already warm in my lap, but the squishiness of the cables and the roundness of the yarn and the fact that I will have the perfect sweater finished by the time I actually need it this year when the weather turns keeps my needles going. The sweater was in the most recent WEBS catalog I received, and when I saw it, I knew it was what my Cormo Rusticus (100% cormo) yarn would become. The sweater is Pearl Street Pullover, and the yarn was a one off, but I bet they might have something fun a Juniper Moon Farm.
Thursday I try my hand a teaching my first sock knitting class. Wish me luck.
* I keep meaning to write a short post about how, after half a decade of struggling with my weight, I am finally losing it again. The easiest way to say it is that I gave up grains (yes grains, not just wheat) and sugar. I don’t think that blog post is ever going to happen in a way that I will be satisfied with. I don’t think food should be religion, and every time I try I sound like gluten-free evangelist. If you want to know how I modified my lifestyle and am losing weight, check out Mark’s Daily Apple. The lifestyle that website describes is pretty close to what I am doing, and full of great information.
